{"id":578952,"date":"2013-11-05T10:49:00","date_gmt":"2013-11-05T10:49:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131105\/kardemummaflator-11838\/"},"modified":"2016-06-15T10:04:42","modified_gmt":"2016-06-15T10:04:42","slug":"kardemummaflator-11838","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131105\/kardemummaflator-11838\/","title":{"rendered":"Kardemummafl\u00e4tor"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 5 dl mj\u00f6lk<\/span> <\/li>\n
  • vetemj\u00f6l<\/span> ca 17 dl<\/span><\/li>\n
  • 175 g sm\u00f6r<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • 1.5 dl str\u00f6socker<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 2 tsk st\u00f6tt kardemumma<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    1 dl hasseln\u00f6tter<\/span>
    \n 150 g sm\u00f6r<\/span>
    \n 1 dl str\u00f6socker<\/span>
    \n 1 msk st\u00f6tt kardemumma<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span>
    \n p\u00e4rlsocker<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lken till 37\u00b0 och l\u00f6s upp j\u00e4sten i lite av mj\u00f6lken. Tills\u00e4tt resten av mj\u00f6lken och 12 dl av mj\u00f6let och arbeta ihop till en deg.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Klicka i rumsvarmt sm\u00f6r och tills\u00e4tt \u00e4gg, socker, salt, kardemumma och mer av mj\u00f6let tills degen sl\u00e4pper sk\u00e5lens kant. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 45 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: Mal n\u00f6tterna p\u00e5 mandelkvarn. R\u00f6r ihop rumsvarmt sm\u00f6r, socker, n\u00f6tter och kardemumma.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar. Kavla ut varje bit till en platta som \u00e4r 60×30 cm. Bred fyllning p\u00e5 ena halvan och vik \u00f6ver den andra halvan fr\u00e5n l\u00e5ngsidan.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Sk\u00e4r varje platta i 15 remsor och sk\u00e4r varje remsa i 3 delar p\u00e5 l\u00e4ngden, men inte helt igenom. Fl\u00e4ta ihop remsorna och vik in \u00e4ndarna undertill.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n L\u00e4gg fl\u00e4torna p\u00e5 pl\u00e5t med bakpapper och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter. Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker. Gr\u00e4dda mitt i ug-nen i ca 15 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g j\u00e4st 5 dl mj\u00f6lk vetemj\u00f6l ca 17 dl 175 g sm\u00f6r 1 st \u00e4gg 1.5 dl str\u00f6socker 1 tsk salt 2…<\/p>\n","protected":false},"author":1,"featured_media":693509,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53,25],"class_list":["post-578952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:58:25","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578952"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578952\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693509"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}