{"id":578948,"date":"2013-11-05T10:52:00","date_gmt":"2013-11-05T10:52:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131105\/veteflator-11839\/"},"modified":"2016-06-15T10:04:34","modified_gmt":"2016-06-15T10:04:34","slug":"veteflator-11839","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131105\/veteflator-11839\/","title":{"rendered":"Vetefl\u00e4tor"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 1 dl mj\u00f6lk<\/span> <\/li>\n
  • 1 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 0.5 dl str\u00f6socker<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • 1 st \u00e4gg<\/span> <\/li>\n
  • 200 g sm\u00f6r<\/span> <\/li>\n
  • 9 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    150 g sm\u00f6r<\/span>
    \n 100 g mandelmassa<\/span>
    \n 1 msk kanel<\/span>
    \n 1 dl str\u00f6socker<\/span>
    \n 1.5 dl russin<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span>
    \n p\u00e4rlsocker<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lk och gr\u00e4dde till 37\u00b0 och h\u00e4ll \u00f6ver j\u00e4sten, och r\u00f6r tills j\u00e4sten l\u00f6sts upp.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt socker, salt, \u00e4gg, rumsvarmt sm\u00f6r i klickar och mj\u00f6l och arbeta ihop till en smidig deg. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: R\u00f6r ihop rumsvarmt sm\u00f6r, riven mandelmassa, kanel och socker.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i fyra bitar. Kavla ut varje bit till en platta som \u00e4r 30×20 cm. Bred p\u00e5 fyllning och rulla ihop fr\u00e5n l\u00e5ngsidan. L\u00e4gg rullarna med skarven ner p\u00e5 pl\u00e5t med bakpapper.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Klipp jack med j\u00e4mna mellanrum n\u00e4stan ner och vik snibbarna v\u00e4xelvis \u00e5t h\u00f6ger och v\u00e4nster. L\u00e5t fl\u00e4torna j\u00e4sa \u00f6vert\u00e4ckta i 45 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker. Gr\u00e4dda strax under mitten i 20 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g j\u00e4st 1 dl mj\u00f6lk 1 dl vispgr\u00e4dde 0.5 dl str\u00f6socker 0.5 tsk salt 1 st \u00e4gg 200 g sm\u00f6r 9 dl…<\/p>\n","protected":false},"author":1,"featured_media":693506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53,25],"class_list":["post-578948","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 20:09:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578948","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578948"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578948\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693506"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}