{"id":578944,"date":"2013-11-05T10:54:00","date_gmt":"2013-11-05T10:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131105\/saffranskaka-11840\/"},"modified":"2016-06-15T10:04:29","modified_gmt":"2016-06-15T10:04:29","slug":"saffranskaka-11840","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131105\/saffranskaka-11840\/","title":{"rendered":"Saffranskaka"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk vaniljsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st sockerbit<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  granat\u00e4ppelk\u00e4rnor<\/span>                       <span class=\"recipeingredientcomment\">finns i frysdisken<\/span><\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>12 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg, socker och vaniljsocker p\u00f6sigt. St\u00f6t saffran med en sockerbit i mortel. Sm\u00e4lt sm\u00f6ret tillsammans med saffran i en kastrull. Blanda ner sm\u00f6ret i \u00e4ggsmeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Blanda mj\u00f6l och bakpulver och sikta ner i smeten. H\u00e4ll smeten i en smord och br\u00f6ad form, 1 1\/2 l. Gr\u00e4dda i nedre delen av ugnen i 25\u201330 minuter. Sikta \u00f6ver florsocker vid servering och garnera med granat\u00e4pplek\u00e4rnor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st \u00e4gg 2.5 dl str\u00f6socker 1 tsk vaniljsocker 0.5 g saffran 1 st sockerbit 50 g sm\u00f6r 3.5 dl vetemj\u00f6l 2 tsk&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693503,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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