{"id":578904,"date":"2013-11-05T11:10:00","date_gmt":"2013-11-05T11:10:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131105\/chokladkakor-11851\/"},"modified":"2016-06-15T10:02:18","modified_gmt":"2016-06-15T10:02:18","slug":"chokladkakor-11851","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131105\/chokladkakor-11851\/","title":{"rendered":"Chokladkakor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st bittermandel<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl kakao<\/span> <\/li>\n<\/ul>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl valn\u00f6tter<\/span>                       <span class=\"recipeingredientcomment\">hackade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl pistaschmandel<\/span>                       <span class=\"recipeingredientcomment\">hackad<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Riv bittermandlarna. Blanda bittermandel, sm\u00f6r, socker, mj\u00f6l och kakao, och arbeta ihop till en deg. Dela degen i 2 bitar och rulla ut till l\u00e4ngder som \u00e4r 4 cm i diameter. L\u00e5t ligga kallt i 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Sk\u00e4r rullarna i skivor och l\u00e4gg kakorna p\u00e5 pl\u00e5t med bakpl\u00e5tspapper.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla kakorna med uppvispat \u00e4gg och str\u00f6 p\u00e5 hackade n\u00f6tter. Gr\u00e4dda mitt i ugnen i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 st bittermandel 200 g sm\u00f6r 1 dl str\u00f6socker 3.5 dl vetemj\u00f6l 1 dl kakao Pensling: 1 st \u00e4gg 0.5 dl valn\u00f6tter hackade&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693473,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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