{"id":578814,"date":"2013-11-12T14:01:00","date_gmt":"2013-11-12T14:01:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131112\/valnotsbrod-11876\/"},"modified":"2016-06-15T09:37:54","modified_gmt":"2016-06-15T09:37:54","slug":"valnotsbrod-11876","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131112\/valnotsbrod-11876\/","title":{"rendered":"Valn\u00f6tsbr\u00f6d"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Sk\u00e5llning:<\/h3>\n

1 dl r\u00e5gmj\u00f6l<\/span> fint<\/span>
\n 1 dl vatten<\/span> <\/p>\n

Deg:<\/h3>\n

50 g j\u00e4st<\/span>
\n 5 dl vatten<\/span> 37<\/span>
\n 4 dl grahamsmj\u00f6l<\/span>
\n 0.5 dl ljus sirap<\/span>
\n 2 msk rapsolja<\/span>
\n 2 tsk salt<\/span>
\n dinkelmj\u00f6l<\/span> ca 10 dl siktat<\/span>
\n 2.5 dl valn\u00f6tter<\/span> <\/p>\n

Ugn: 250\u00b0\/225\u00ba<\/h3>\n

3 br\u00f6d<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Sk\u00e5llning: H\u00e4ll r\u00e5gmj\u00f6let i en stor sk\u00e5l. Koka upp vattnet och h\u00e4ll \u00f6ver mj\u00f6let och r\u00f6r om. T\u00e4ck sk\u00e5len med plastfolie och l\u00e5t st\u00e5 i rumstemperatur till n\u00e4sta dag.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Deg: Smula ner j\u00e4sten i sk\u00e5len med det sk\u00e5llade r\u00e5gmj\u00f6let. Tills\u00e4tt vatten, grahamsmj\u00f6l, sirap, olja, salt och dinkelmj\u00f6l. Arbeta degen v\u00e4l i maskin, ca 5 minuter. Arbeta in valn\u00f6tterna och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 45 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tre bitar. Forma bitarna till tre avl\u00e5nga br\u00f6d och l\u00e4gg p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 40 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Snitta br\u00f6den med vass kniv och pensla dem med vatten. Str\u00f6 \u00f6ver lite grahamsmj\u00f6l. S\u00e4tt in br\u00f6den i nedre delen av ugnen och s\u00e4nk v\u00e4rmen till 225\u00b0. Gr\u00e4dda i 30 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

T\u00e4nk p\u00e5 att sk\u00e5llningen ska st\u00e5 \u00f6ver natten.<\/p>\n","protected":false},"author":1,"featured_media":693407,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53],"class_list":["post-578814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 21:08:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578814"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693407"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}