{"id":578806,"date":"2013-11-12T14:05:00","date_gmt":"2013-11-12T14:05:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131112\/fruktbrod-11878\/"},"modified":"2016-06-15T09:37:30","modified_gmt":"2016-06-15T09:37:30","slug":"fruktbrod-11878","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131112\/fruktbrod-11878\/","title":{"rendered":"Fruktbr\u00f6d"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">100 g fikon<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><\/li>\n<li><span class=\"recipeingredient\">50 g torkade tranb\u00e4r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl vetekross<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl havregryn<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl grovt r\u00e5gmj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl linfr\u00f6n<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 dl filmj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl sirap<\/span>                       <span class=\"recipeingredientcomment\">m\u00f6rk<\/span><\/li>\n<\/ul>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>1 br\u00f6d<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka fikonen. Blanda fikon, tranb\u00e4r, n\u00f6tter, vetekross, havregryn, r\u00e5gmj\u00f6l, vetemj\u00f6l, linfr\u00f6n, salt och bakpulver i en sk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r i filmj\u00f6lk och sirap och blanda till en kladdig smet. H\u00e4ll smeten i en smord br\u00f6dform, 1 1\/2 l. Gr\u00e4dda i nedre delen av ugnen i 1 timme.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 100 g fikon torkade 50 g torkade tranb\u00e4r 1 dl hasseln\u00f6tter 1 dl vetekross 1 dl havregryn 3 dl grovt r\u00e5gmj\u00f6l 3.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693401,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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