{"id":578598,"date":"2013-12-02T10:22:00","date_gmt":"2013-12-02T10:22:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131202\/morotskaka-med-saffran-och-tranbar-11931\/"},"modified":"2016-06-15T08:24:45","modified_gmt":"2016-06-15T08:24:45","slug":"morotskaka-med-saffran-och-tranbar-11931","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131202\/morotskaka-med-saffran-och-tranbar-11931\/","title":{"rendered":"Morotskaka med saffran och tranb\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">4 dl r\u00f6rsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl morot<\/span>                       <span class=\"recipeingredientcomment\">grovriven<\/span><\/li>\n<li><span class=\"recipeingredient\">1.5 dl solrosolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><\/li>\n<li><span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk bikarbonat<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk bakpulver<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 g saffran<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g m\u00f6rk choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl hasseln\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl torkade tranb\u00e4r<\/span> <\/li>\n<\/ul>\n<h3>Apelsinglasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g philadelphiaost<\/span>                       <span class=\"recipeingredientcomment\">f\u00e4rskost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g mandelsp\u00e5n<\/span>                       <span class=\"recipeingredientcomment\">rostade<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  apelsinklyfta<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>8\u201310 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4gg och socker p\u00f6sigt. R\u00f6r ner morot, olja och apelsinskal. Blanda mj\u00f6l, salt, bikarbonat, bakpulver och saffran och vispa ner i smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Grovhacka chokladen och n\u00f6tterna och v\u00e4nd ner choklad, n\u00f6tter och tranb\u00e4r i smeten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbar kant, 24 cm i diameter. Gr\u00e4dda i nedre delen av ugnen ca 1 1\/4 timme. K\u00e4nn med en provsticka att den \u00e4r f\u00e4rdiggr\u00e4ddad.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Apelsinglasyr: Blanda f\u00e4rskost, rumsvarmt sm\u00f6r, siktat florsocker, vaniljsocker och apelsinskal, och bred \u00f6ver kakan. Str\u00f6 p\u00e5 rostade mandelsp\u00e5n och garnera med apelsinklyftor.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>En saftig morotskaka h\u00e5ller sig l\u00e4nge och s\u00e5 h\u00e4r \u00e5rs smaks\u00e4tts den med saffran, n\u00f6tter och torkad frukt.<\/p>\n","protected":false},"author":1,"featured_media":693248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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