{"id":578590,"date":"2013-12-02T10:35:00","date_gmt":"2013-12-02T10:35:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131202\/adventstarta-med-apelsingele-11933\/"},"modified":"2016-06-15T08:24:25","modified_gmt":"2016-06-15T08:24:25","slug":"adventstarta-med-apelsingele-11933","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131202\/adventstarta-med-apelsingele-11933\/","title":{"rendered":"Adventst\u00e5rta med apelsingel\u00e9"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

150 g pepparkakor<\/span>
\n 75 g sm\u00f6r<\/span> <\/p>\n

Fyllning:<\/h3>\n

10 st gelatinblad<\/span>
\n 200 g f\u00e4rskost<\/span>
\n 5 dl turkisk yoghurt<\/span>
\n 3 dl florsocker<\/span>
\n 2 st apelsiner<\/span> rivet skal och pressad saft<\/span>
\n 2 dl vispgr\u00e4dde<\/span> <\/p>\n

Gel\u00e9:<\/h3>\n

3 st gelatinblad<\/span>
\n 2 dl pressad apelsinsaft<\/span> ca 2 apelsiner<\/span><\/p>\n

Garnera med:<\/h3>\n

pepparkakor<\/span>
\n apelsinskal<\/span> strimlat<\/span><\/p>\n

ljus<\/h3>\n

Ugn: 200\u00b0<\/h3>\n

14\u201316 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Mixa pepparkakorna till smulor. Sm\u00e4lt sm\u00f6ret i en kastrull. Blanda sm\u00f6r och pepparkakssmulor och tryck ut dem med baksidan av en sked i en form med l\u00f6stagbar kant, 23 cm i diameter, med bakpl\u00e5tspapper i botten. Gr\u00e4dda i 10 minuter. L\u00e5t kallna.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter. Blanda f\u00e4rskost, yoghurt, florsocker, apelsinskal och apelsinsaft till en sl\u00e4t smet. Vispa gr\u00e4dden och r\u00f6r ner i smeten.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Ta upp gelatinbladen och l\u00e5t dem sm\u00e4lta p\u00e5 svag v\u00e4rme i en kastrull. L\u00e5t svalna n\u00e5got och r\u00f6r ner i apelsinsmeten. H\u00e4ll smeten ovanp\u00e5 bottnen i formen och st\u00e4ll kallt att stelna i 3 timmar.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Gel\u00e9: Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter. Ta upp gelatinbladen. Sm\u00e4lt dem i en kastrull tillsammans med 1\/2 dl av apelsinsaften. Ta kastrullen fr\u00e5n v\u00e4rmen och tills\u00e4tt resten av apelsinsaften. L\u00e5t svalna i kylsk\u00e5p tills gel\u00e9n n\u00e4stan \u00e4r stel. H\u00e4ll gel\u00e9n \u00f6ver t\u00e5rtan och l\u00e5t den stelna helt. Lossa t\u00e5rtan ur formen och garnera kanten runt om med pepparka-kor. Garnera med apelsinskal och s\u00e4tt ljus i t\u00e5rtan.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ska du bara baka en enda t\u00e5rta i jul, baka d\u00e5 den h\u00e4r!<\/p>\n","protected":false},"author":1,"featured_media":693242,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[53,25],"class_list":["post-578590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-julmat","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:20:53","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578590"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578590\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693242"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}