{"id":578562,"date":"2013-12-03T10:40:00","date_gmt":"2013-12-03T10:40:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131203\/kryddpeppargriljering-11940\/"},"modified":"2016-06-14T16:15:22","modified_gmt":"2016-06-14T16:15:22","slug":"kryddpeppargriljering-11940","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131203\/kryddpeppargriljering-11940\/","title":{"rendered":"Kryddpeppargriljering"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Till en skinka p\u00e5 3\u20134 kg beh\u00f6vs:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 krm kryddpeppar<\/span>                       <span class=\"recipeingredientcomment\">nyst\u00f6tt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk senap<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5nsk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st apelsin<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk sirap<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 msk potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 msk str\u00f6br\u00f6d<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  kryddnejlikor<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"text col-xs-10\">\n                Blanda \u00e4ggula, kryddpeppar, senap, apelsinskal, sirap och potatismj\u00f6l och bred \u00f6ver skinkan. Str\u00f6 \u00f6ver str\u00f6br\u00f6det. Stick i kryddnejlikor som garnering. L\u00e5t skinkan f\u00e5 fin f\u00e4rg, mitt i ugnen, ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Om du anv\u00e4nder f\u00e4rdigkokt julskinka, ta bort n\u00e4t och sv\u00e5l innan den griljeras.<\/p>\n","protected":false},"author":1,"featured_media":693221,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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