{"id":578522,"date":"2013-12-09T10:13:00","date_gmt":"2013-12-09T10:13:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131209\/saffransparon-med-pepparkakskross-11950\/"},"modified":"2016-06-14T16:03:03","modified_gmt":"2016-06-14T16:03:03","slug":"saffransparon-med-pepparkakskross-11950","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131209\/saffransparon-med-pepparkakskross-11950\/","title":{"rendered":"Saffransp\u00e4ron med pepparkakskross"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 6 st p\u00e4ron<\/span> medelstora<\/span><\/li>\n<\/ul>\n

    Saffranslag:<\/h3>\n

    4 dl vatten<\/span>
    \n 2 dl str\u00f6socker<\/span>
    \n 0.5 g saffran<\/span> malen<\/span><\/p>\n

    Servera med:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span>
    \n 6 st pepparkakor<\/span>
    \n 1 dl hasseln\u00f6tter<\/span> rostade<\/span>\n <\/div>\n<\/p><\/div>\n

    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala p\u00e4ronen. Sk\u00e4r av en bottenplatta, ca 1 cm tjock. Gr\u00f6p ur k\u00e4rnhuset med ett kulj\u00e4rn.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Saffranslag: Koka upp vatten, socker och saffran i en kastrull. St\u00e4ll ner p\u00e4ronen och l\u00e5t dem sjuda i lagen, tills de \u00e4r mjuka, 5\u201310 minuter, beroende p\u00e5 mognad och sort. K\u00e4nn efter med en provn\u00e5l. L\u00e4gg \u00f6ver p\u00e4ronen i en stor glasburk med lock. L\u00e5t st\u00e5 svalt fram serveringen, g\u00e4rna 1 dygn.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vid servering: Vispa gr\u00e4dden tjock. Krossa pepparkakorna, g\u00e4rna i en mortel. Rosta och hacka hasseln\u00f6tterna. G\u00f6r en b\u00e4dd av pepparkakssmul och hasseln\u00f6tter p\u00e5 assietterna. Spritsa en stor klick gr\u00e4dde i mitten och st\u00e4ll p\u00e4ronet i gr\u00e4ddklicken. Servera!\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 6 st p\u00e4ron medelstora Saffranslag: 4 dl vatten 2 dl str\u00f6socker 0.5 g saffran malen Servera med: 2 dl vispgr\u00e4dde 6 st pepparkakor…<\/p>\n","protected":false},"author":1,"featured_media":693191,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,53],"class_list":["post-578522","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 02:15:49","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578522"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578522\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693191"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}