{"id":578502,"date":"2013-12-09T10:24:00","date_gmt":"2013-12-09T10:24:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131209\/citronmarinerade-rodbetor-11955\/"},"modified":"2016-06-14T16:02:38","modified_gmt":"2016-06-14T16:02:38","slug":"citronmarinerade-rodbetor-11955","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131209\/citronmarinerade-rodbetor-11955\/","title":{"rendered":"Citronmarinerade r\u00f6dbetor"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 kg r\u00f6dbetor<\/span>                       <span class=\"recipeingredientcomment\">och gulbetor<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st schalottenl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal och pressad saft<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 dl hackad persilja<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<\/ul>\n<h3>Pepparrotskr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2 dl cr\u00e8me fra\u00eeche<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  pepparrot<\/span>                       <span class=\"recipeingredientcomment\">efter tycke och smak<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk \u00e4ttiksprit<\/span>                       <span class=\"recipeingredientcomment\">12<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  persilja<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Tv\u00e4tta r\u00f6dbetorna och koka dem mjuka, ca 45 minuter. Skala dem under rinnande kallt vatten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Skala och finhacka l\u00f6ken. Blanda l\u00f6k, citronskal och citronsaft, persilja, olja, salt och peppar. Klyfta r\u00f6dbetorna och r\u00f6r ner dem i marinaden. L\u00e5t g\u00e4rna st\u00e5 \u00f6ver natten.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pepparrotskr\u00e4m: Vispa cr\u00e8me fraichen tjock med elvisp. Vispa gr\u00e4dden och blanda med cr\u00e8me fraiche och pepparrot. Smaka av med salt, peppar, socker och \u00e4ttika.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Klicka lite av pepparrotskr\u00e4men p\u00e5 ett stort fat och l\u00e4gg p\u00e5 r\u00f6dbetor. Klicka resten av kr\u00e4men ovanp\u00e5 och garnera med persilja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Tips!\u00b4\u00c4r fingrarna r\u00f6da efter r\u00f6dbetorna? Gnid in dem med pressad citronsaft och sk\u00f6lj.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 kg r\u00f6dbetor och gulbetor 1 st schalottenl\u00f6k 1 st citron rivet skal och pressad saft 0.5 dl hackad persilja 0.5 dl rapsolja&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693176,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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