{"id":578494,"date":"2013-12-09T10:30:00","date_gmt":"2013-12-09T10:30:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131209\/lutfisk-med-knaperstekt-bacon-11957\/"},"modified":"2016-06-14T16:02:15","modified_gmt":"2016-06-14T16:02:15","slug":"lutfisk-med-knaperstekt-bacon-11957","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131209\/lutfisk-med-knaperstekt-bacon-11957\/","title":{"rendered":"Lutfisk med knaperstekt bacon"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1.5 kg lutfisk<\/span> <\/li>\n
  • 1 msk salt<\/span> <\/li>\n<\/ul>\n

    S\u00e5s:<\/h3>\n

    3 msk sm\u00f6r<\/span>
    \n 3 msk vetemj\u00f6l<\/span>
    \n 5 dl mj\u00f6lk<\/span>
    \n 0.5 dl vispgr\u00e4dde<\/span>
    \n salt<\/span> peppar<\/span><\/p>\n

    Servera med:<\/h3>\n

    140 g bacon<\/span>
    \n \u00e4rter<\/span> kokta<\/span>
    \n potatis<\/span> kokt<\/span>
    \n kryddpeppar<\/span> eller sk\u00e5nsk senap<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n L\u00e5t lutfisken ligga i kallt vatten ett par timmar innan tillagning. Ta upp lutfisken och l\u00e4gg den i en ugnsfast form. Har den skinn, l\u00e4gg den med skinnsidan ner. Str\u00f6 p\u00e5 salt och t\u00e4ck med aluminiumfolie. Tillaga i ugnen, ca 45 minuter, beroende p\u00e5 hur tjock fisken \u00e4r.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Ta ut formen ur ugnen en g\u00e5ng under tillagningen och h\u00e4ll av v\u00e4tskan som samlats i formen. St\u00e4ll in formen igen och tillaga klart. Ta f\u00f6rsiktigt upp fisken med en h\u00e5lslev och h\u00e4ll bort spadet.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n S\u00e5s: Sm\u00e4lt sm\u00f6ret i en kastrull. R\u00f6r i mj\u00f6l och sp\u00e4d med mj\u00f6lk. Koka upp under omr\u00f6rning och koka i 5 minuter. Tills\u00e4tt gr\u00e4dde och smaka av med salt och peppar.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Strimla baconet och stek knaprigt. L\u00e5t rinna av p\u00e5 hush\u00e5llspapper. Ser-vera fisken med bacon, \u00e4rter, potatis och kryddpeppar eller senap.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Visste du att\u2026 lutfisken beh\u00f6vs p\u00e5 julbordet, inte bara av traditionella sk\u00e4l, utan f\u00f6r att den \u00e4r alkalisk\/basisk och d\u00e4rmed balanserar den \u00f6vriga julmaten som \u00e4r mer syrarik och fet.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Lutfisken bl\u00f6tl\u00e4ggs i kallt vatten f\u00f6r att f\u00e5 en fastare konsistens och f\u00f6r att eventuella rester av lutvattnet ska f\u00f6rsvinna. Sen \u00e4r det bara att tillaga den i ugnen f\u00f6r att sedan avnjutas tillsammans med knaperstekt bacon, \u00e4rter, sk\u00e5nsk senap och kokt potatis.<\/p>\n","protected":false},"author":1,"featured_media":693170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,53],"class_list":["post-578494","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-julmat"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 03:32:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578494","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578494"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578494\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/693170"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578494"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578494"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578494"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}