{"id":578458,"date":"2013-12-11T14:53:00","date_gmt":"2013-12-11T14:53:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20131211\/gronsaksgryta-11966\/"},"modified":"2016-06-14T16:00:36","modified_gmt":"2016-06-14T16:00:36","slug":"gronsaksgryta-11966","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20131211\/gronsaksgryta-11966\/","title":{"rendered":"Gr\u00f6nsaksgryta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1 st gul l\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st mor\u00f6tter<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st burk kik\u00e4rter<\/span>                       <span class=\"recipeingredientcomment\">200 g kik\u00e4rter<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl ajvar relish<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt<\/span>                       <span class=\"recipeingredientcomment\">peppar<\/span><\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  couscous<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gurka<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  gr\u00f6nk\u00e5l<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Skala, dela och skiva l\u00f6ken. Skala och skiva mor\u00f6tterna. Fr\u00e4s l\u00f6k och mor\u00f6tter mjuka i en stekpanna med olja.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt sk\u00f6ljda kik\u00e4rter, ajvar relish och cr\u00e8me fraiche och koka i 5 minuter. Smaka av med salt och peppar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Servera med couscous blandat med t\u00e4rnad gurka och hackad gr\u00f6nk\u00e5l.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 1 st gul l\u00f6k 2 st mor\u00f6tter 1 msk rapsolja 1 st burk kik\u00e4rter 200 g kik\u00e4rter 1 dl ajvar relish 1 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":693143,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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