{"id":578072,"date":"2014-01-23T13:54:00","date_gmt":"2014-01-23T13:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20140123\/svampgratinerade-rotfrukter-med-marinerade-linser-12065\/"},"modified":"2016-06-28T20:11:23","modified_gmt":"2016-06-28T20:11:23","slug":"svampgratinerade-rotfrukter-med-marinerade-linser-12065","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20140123\/svampgratinerade-rotfrukter-med-marinerade-linser-12065\/","title":{"rendered":"Svampgratinerade rotfrukter med marinerade linser"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 1 st k\u00e5lrabbi<\/span> 250 g<\/span><\/li>\n
  • 2 st palsternackor<\/span> 250 g<\/span><\/li>\n<\/ul>\n

    Svampstuvning:<\/h3>\n

    150 g kantareller<\/span> eller champinjoner<\/span>
    \n 1.5 msk matfett<\/span>
    \n 1.5 msk vetemj\u00f6l<\/span>
    \n 2 dl gr\u00e4dde<\/span> eller mj\u00f6lk<\/span>
    \n 0.5 st svampbuljongt\u00e4rning<\/span>
    \n 1 krm kinesisk soja<\/span>
    \n salt och peppar<\/span> <\/p>\n

    Marinerade linser:<\/h3>\n

    1 dl belugalinser<\/span> svarta<\/span>
    \n 2 tsk olivolja<\/span>
    \n 1 tsk f\u00e4rsk timjan<\/span>
    \n 1 tsk citronzest<\/span>
    \n 0.5 st paprika<\/span> orange<\/span><\/p>\n

    Garnera med:<\/h3>\n

    salladsblad<\/span>
    \n f\u00e4rsk timjan<\/span>
    \n citronzest<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Skala och skiva k\u00e5lrabbi och palsternackor och f\u00f6rv\u00e4ll i l\u00e4ttsaltat vatten, 3 minuter. L\u00e5t rinna av i ett durkslag och l\u00e4gg dem i en smord ugnsfast form.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Svampstuvning: Ansa svampen och sk\u00e4r den i bitar. Fr\u00e4s svampen i en kastrull med matfett, tills v\u00e4tskan \u00e4r klar. Str\u00f6 \u00f6ver mj\u00f6l och r\u00f6r om. Tills\u00e4tt gr\u00e4dde och buljongt\u00e4rning och r\u00f6r om och sjud i 5 minuter. Smaka av med salt och peppar. Bred stuvningen \u00f6ver rotfrukterna och gratinera mitt i ugnen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Marinerade linser: Koka linserna i l\u00e4ttsaltat vatten, 15\u201320 minuter. L\u00e5t rinna av i en sil. Blanda linser, olja, timjan, citronzest, salt och peppar. T\u00e4rna paprikan och blanda med linserna. Garnera med salladsblad, timjan och citronzest.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 1 st k\u00e5lrabbi 250 g 2 st palsternackor 250 g Svampstuvning: 150 g kantareller eller champinjoner 1.5 msk matfett 1.5 msk vetemj\u00f6l 2…<\/p>\n","protected":false},"author":1,"featured_media":692858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[6,29],"class_list":["post-578072","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-huvudratt","tag-vegetarisk"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 12:21:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578072","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=578072"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/578072\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/692858"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=578072"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=578072"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=578072"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}