{"id":576778,"date":"2014-05-12T11:31:00","date_gmt":"2014-05-12T11:31:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20140512\/kramig-kyckling-med-timjan-12395\/"},"modified":"2016-06-27T20:47:59","modified_gmt":"2016-06-27T20:47:59","slug":"kramig-kyckling-med-timjan-12395","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20140512\/kramig-kyckling-med-timjan-12395\/","title":{"rendered":"Kr\u00e4mig kyckling med timjan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 st kycklingfil\u00e9er<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 st r\u00f6dl\u00f6k<\/span> <\/li>\n<li><span class=\"recipeingredient\">75 g champinjoner<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk rapsolja<\/span> <\/li>\n<li><span class=\"recipeingredient\">  salt och peppar<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl krossade tomater<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk timjan<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl cr\u00e8me fra\u00eeche<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk dijonsenap<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 prt pasta<\/span>                       <span class=\"recipeingredientcomment\">t ex penne<\/span><\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sallad<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Strimla kycklingen, skala och hacka l\u00f6ken och skiva champinjonerna. Fr\u00e4s kycklingen i olja i stekpanna. L\u00e4gg i l\u00f6k och champinjoner och fr\u00e4s lite till.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Krydda med salt och peppar och r\u00f6r i krossade tomater och timjan. L\u00e5t sm\u00e5koka i 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r i cr\u00e8me fraiche och senap och koka upp. Servera med pasta och sallad.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 st kycklingfil\u00e9er 0.5 st r\u00f6dl\u00f6k 75 g champinjoner 1 msk rapsolja salt och peppar 3 dl krossade tomater 0.5 tsk timjan 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":691898,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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