{"id":574240,"date":"2014-12-12T14:20:00","date_gmt":"2014-12-12T14:20:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20141212\/charlotte-russe-13046\/"},"modified":"2016-06-15T08:06:49","modified_gmt":"2016-06-15T08:06:49","slug":"charlotte-russe-13046","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20141212\/charlotte-russe-13046\/","title":{"rendered":"Charlotte Russe"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 st \u00e4gg<\/span> <\/li>\n
  • 1.5 dl str\u00f6socker<\/span> <\/li>\n
  • 2 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 tsk vaniljsocker<\/span> <\/li>\n
  • 1 tsk bakpulver<\/span> <\/li>\n
  • 2.5 dl hallonsylt<\/span> <\/li>\n<\/ul>\n

    Vit chokladkr\u00e4m:<\/h3>\n

    2 st \u00e4ggulor<\/span>
    \n 2 msk str\u00f6socker<\/span>
    \n 1 msk majsst\u00e4rkelse<\/span> Maizena<\/span>
    \n 2.5 dl mj\u00f6lk<\/span>
    \n 0.5 st vaniljst\u00e5ng<\/span>
    \n 100 g vit choklad<\/span>
    \n 2 dl vispgr\u00e4dde<\/span> <\/p>\n

    Servera med:<\/h3>\n

    2 dl vispgr\u00e4dde<\/span>
    \n hallon<\/span>
    \n citronmeliss<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa \u00e4gg och socker fluffigt, g\u00e4rna med elvisp. Blanda mj\u00f6l, vaniljsocker och bakpulver och sikta ner i smeten. Blanda f\u00f6rsiktigt. Bred ut smeten p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen i 7 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n V\u00e4nd upp kakan p\u00e5 ett sockrat bakpl\u00e5tspapper. Lossa papp-ret. Bred p\u00e5 sylt och rulla ihop kakan fr\u00e5n l\u00e5ngsidan.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Vit chokladkr\u00e4m: Blanda \u00e4ggulor, socker, majsst\u00e4rkelse och mj\u00f6lk i en kastrull. Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg i vaniljst\u00e5ng och vaniljfr\u00f6n och sjud under omr\u00f6rning tills kr\u00e4men tjocknar. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r ner hackad choklad, och r\u00f6r tills chokladen sm\u00e4lt. L\u00e5t kallna. Ta upp vaniljst\u00e5ngen. Vispa gr\u00e4dden och v\u00e4nd ner i kr\u00e4men.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Skiva rullt\u00e5rtan och l\u00e4gg tv\u00e5 skivor i varje glas. L\u00e4gg i chokladkr\u00e4m, toppa med vispad gr\u00e4dde, hallon och citronmeliss.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 st \u00e4gg 1.5 dl str\u00f6socker 2 dl vetemj\u00f6l 1 tsk vaniljsocker 1 tsk bakpulver 2.5 dl hallonsylt Vit chokladkr\u00e4m: 2 st \u00e4ggulor…<\/p>\n","protected":false},"author":1,"featured_media":690023,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-574240","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-18 15:39:45","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/574240","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=574240"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/574240\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/690023"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=574240"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=574240"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=574240"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}