{"id":574098,"date":"2014-12-22T14:06:00","date_gmt":"2014-12-22T14:06:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20141222\/pavlova-med-chokladkram-13083\/"},"modified":"2016-06-14T21:44:04","modified_gmt":"2016-06-14T21:44:04","slug":"pavlova-med-chokladkram-13083","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20141222\/pavlova-med-chokladkram-13083\/","title":{"rendered":"Pavlova med chokladkr\u00e4m"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Mar\u00e4ngbottnar:<\/h3>\n

5 st \u00e4ggvitor<\/span>
\n 2.5 dl str\u00f6socker<\/span>
\n 0.5 dl kakao<\/span>
\n 1 msk majsst\u00e4rkelse<\/span>
\n 1 tsk vitvinsvin\u00e4ger<\/span> <\/p>\n

Chokladkr\u00e4m:<\/h3>\n

1 dl str\u00f6socker<\/span>
\n 3 msk majsst\u00e4rkelse<\/span>
\n 3 st \u00e4ggulor<\/span>
\n 1 tsk vaniljsocker<\/span>
\n 3.5 dl mj\u00f6lk<\/span>
\n 100 g m\u00f6rk choklad<\/span>
\n 25 g sm\u00f6r<\/span> <\/p>\n

Servera med:<\/h3>\n

5 dl vispgr\u00e4dde<\/span>
\n 50 g choklad<\/span> hyvlad ljus<\/span>
\n 20 st maltesers<\/span> godiskulor<\/span>
\n 10 st physalis<\/span>
\n kakao<\/span> <\/p>\n

Ugn: 150\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Mar\u00e4ngbottnar: Vispa \u00e4ggvitorna till h\u00e5rt skum. Tills\u00e4tt sockret lite i taget under vispning tills det blir en blank och h\u00e5rd mar\u00e4ng. Sikta ner kakao och majsst\u00e4rkelse. Tills\u00e4tt vin\u00e4ger och v\u00e4nd f\u00f6rsiktigt runt med en slickepott tills allt \u00e4r blandat.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Rita upp tv\u00e5 rundlar p\u00e5 bakpl\u00e5tspapper, 20 cm i diameter. Bred ut smeten i rundlarna. Gr\u00e4dda i 1 timme. St\u00e4ng av ugnen och \u00f6ppna luckan p\u00e5 gl\u00e4nt. L\u00e5t bottnarna st\u00e5 kvar i ugnen tills den \u00e4r kall.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Chokladkr\u00e4m: Blanda socker och majsst\u00e4rkelse i en sk\u00e5l. R\u00f6r ner \u00e4ggulor och vaniljsocker. Koka upp mj\u00f6lken och r\u00f6r ner i \u00e4gguleblandningen. R\u00f6r om och h\u00e4ll tillbaka blandningen i kastrullen. V\u00e4rm under omr\u00f6rning tills kr\u00e4men tjocknar. Hacka chokladen och r\u00f6r ner i kr\u00e4men tillsammans med sm\u00f6ret. R\u00f6r tills allt sm\u00e4lt. L\u00e5t kr\u00e4men kallna i kylen.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Vispa gr\u00e4dden. L\u00e4gg ihop bottnarna med gr\u00e4dde och h\u00e4lften av chokladkr\u00e4men emellan. Toppa med chokladkr\u00e4m och gr\u00e4dde. L\u00e4gg p\u00e5 godiskulor, physalis och hyvlad choklad. L\u00e5t st\u00e5 n\u00e5gon timme innan servering. Sikta \u00f6ver kakao vid servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Chokladmar\u00e4ngbottnar med m\u00f6rk chokladkr\u00e4m emellan. P\u00e5 toppen vispad gr\u00e4dde, hyvlad ljus choklad, physalis och krispiga och l\u00e4tta godiskulor. Garanterat \u00e5rets godaste dessert!<\/p>\n","protected":false},"author":1,"featured_media":689921,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17],"class_list":["post-574098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-18 15:39:32","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/574098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=574098"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/574098\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/689921"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=574098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=574098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=574098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}