{"id":574016,"date":"2014-12-30T11:00:00","date_gmt":"2014-12-30T11:00:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20141230\/vit-chokladpannacotta-med-apelsinsallad-13104\/"},"modified":"2016-06-14T21:26:38","modified_gmt":"2016-06-14T21:26:38","slug":"vit-chokladpannacotta-med-apelsinsallad-13104","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20141230\/vit-chokladpannacotta-med-apelsinsallad-13104\/","title":{"rendered":"Vit chokladpannacotta med apelsinsallad"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 st gelatinblad<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">2.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g vit choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">250 g mascarponeost<\/span> <\/li>\n<\/ul>\n<h3>Apelsinsallad:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 st apelsiner<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 st passionsfrukt<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  citronmeliss<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. L\u00e4gg vaniljst\u00e5ng, fr\u00f6n, gr\u00e4dde, mj\u00f6lk och socker i en kastrull och sjud i 15 minuter. Ta upp gelatinbladen och l\u00e5t dem sm\u00e4lta i den varma mj\u00f6lken.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Bryt chokladen i bitar och l\u00e4gg ner i mj\u00f6lken och r\u00f6r om tills chokladen sm\u00e4lt. Ta upp vaniljst\u00e5ngen och vispa ner mascarponeosten. H\u00e4ll upp i portionsglas och l\u00e5t st\u00e5 kallt f\u00f6r att stelna i minst 5 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Apelsinsallad: Skala apelsinerna och sk\u00e4r ut skinnfria klyftor. Blanda apelsin, passionsfruktk\u00e4rnor ur en passionsfrukt. F\u00f6rdela apelsinsalladen p\u00e5 pannacottorna. Sk\u00e4r den andra passionsfrukten i klyftor och l\u00e4gg ovanp\u00e5 apelsinsalladen. Garnera med citronmeliss och servera.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 st gelatinblad 1 st vaniljst\u00e5ng 2.5 dl vispgr\u00e4dde 5 dl mj\u00f6lk 0.5 dl str\u00f6socker 100 g vit choklad 250 g mascarponeost Apelsinsallad:&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689861,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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