{"id":573996,"date":"2014-12-30T11:20:00","date_gmt":"2014-12-30T11:20:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20141230\/havtornssorbet-13109\/"},"modified":"2016-06-01T15:25:30","modified_gmt":"2016-06-01T15:25:30","slug":"havtornssorbet-13109","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20141230\/havtornssorbet-13109\/","title":{"rendered":"Havtornssorbet"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">225 g havtorn<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 msk pressad citronsaft<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggvita<\/span> <\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Koka ihop vatten och socker till en klar sockerlag. L\u00e5t kallna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Koka upp havtorn (spara n\u00e5gra till garnering), vatten och socker i en kastrull och sm\u00e5koka i 10 minuter. Passera b\u00e4ren genom en sil.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Blanda b\u00e4rpur\u00e9n med sockerlag och citronsaft. Vispa \u00e4ggvitan till fast skum och v\u00e4nd ner i saften.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Frys in och vispa i sorbeten ett par g\u00e5nger under infrysningen. Skopa upp i portionsglas och garnera med havtorn.\n            <\/div>\n<\/p><\/div>\n<hr>\n<div class=\"comment\">\n            <b>Kommentar:<\/b> <br \/>\n              Frys in sorbeten i en l\u00e5g och vid plastl\u00e5da, d\u00e5 \u00e4r den l\u00e4ttare att skopa upp vid servering.\n          <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2 dl vatten 1 dl str\u00f6socker 225 g havtorn 1 msk vatten 1 msk str\u00f6socker 1 msk pressad citronsaft 1 st \u00e4ggvita Garnera&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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