{"id":573522,"date":"2015-02-16T09:53:00","date_gmt":"2015-02-16T09:53:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150216\/vaniljhjartan-13232\/"},"modified":"2016-06-14T15:19:15","modified_gmt":"2016-06-14T15:19:15","slug":"vaniljhjartan-13232","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150216\/vaniljhjartan-13232\/","title":{"rendered":"Vaniljhj\u00e4rtan"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">18 st hj\u00e4rtformar<\/span> <\/li>\n<li><span class=\"recipeingredient\">200 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">4.5 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl potatismj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<\/ul>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.33 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.25 msk potatismj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">10 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk vaniljsocker<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  florsocker<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka ihop sm\u00f6r, vetemj\u00f6l, potatismj\u00f6l och socker till en smulig massa. Tills\u00e4tt \u00e4ggulan och arbeta snabbt ihop till en deg. L\u00e5t vila i kylen, 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vaniljkr\u00e4m: Blanda mj\u00f6lk, gr\u00e4dde, \u00e4gg, socker och potatismj\u00f6l i en kastrull och sjud under omr\u00f6rning tills kr\u00e4men tjocknar. Obs! Kr\u00e4men ska inte koka, d\u00e5 sk\u00e4r den sig. Vispa i sm\u00f6r och l\u00e5t svalna. Smaks\u00e4tt med vaniljsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Pensla formarna med sm\u00e4lt sm\u00f6r. Kavla ut drygt h\u00e4lften av degen och kl\u00e4 formarna. Klicka i vaniljkr\u00e4m, ca 1 tesked i varje.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut resten av degen och t\u00e4ck formarna med lock. Kl\u00e4m till runt kanterna. St\u00e4ll formarna p\u00e5 en pl\u00e5t och gr\u00e4dda i nedre delen av ugnen, 12\u201315 minuter. L\u00e5t svalna innan kakorna stj\u00e4lps upp. Sikta \u00f6ver florsocker vid servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 18 st hj\u00e4rtformar 200 g sm\u00f6r 4.5 dl vetemj\u00f6l 0.5 dl potatismj\u00f6l 1 dl str\u00f6socker 1 st \u00e4ggula Vaniljkr\u00e4m: 2.5 dl mj\u00f6lk 1&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689492,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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