{"id":573514,"date":"2015-02-16T09:57:00","date_gmt":"2015-02-16T09:57:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150216\/medaljonger-13234\/"},"modified":"2016-06-14T15:18:56","modified_gmt":"2016-06-14T15:18:56","slug":"medaljonger-13234","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150216\/medaljonger-13234\/","title":{"rendered":"Medaljonger"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">250 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Kr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">150 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6d hush\u00e5llsf\u00e4rg<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">4 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  vatten<\/span>                       <span class=\"recipeingredientcomment\">ca 1 msk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  r\u00f6d hush\u00e5llsf\u00e4rg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  silverkulor<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Hacka samman sm\u00f6r, socker, \u00e4ggula och mj\u00f6l till en smulig massa och arbeta ihop till en deg. L\u00e5t vila i kylen, 45 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Kavla ut degen p\u00e5 mj\u00f6lat bord till en tunn platta. Ta ut rundlar, 5 cm i diameter. L\u00e4gg rundlarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Gr\u00e4dda mitt i ugnen, 6\u20137 minuter. L\u00e5t svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Kr\u00e4m: R\u00f6r ihop rumsvarmt sm\u00f6r, florsocker och vaniljsocker. F\u00e4rga kr\u00e4men rosa med hush\u00e5llsf\u00e4rg. L\u00e4gg ihop kakorna med kr\u00e4m mellan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnering: R\u00f6r ihop florsocker och vatten till en seg glasyr. F\u00e4rga den rosa med hush\u00e5llsf\u00e4rg. Glasera kakorna och l\u00e4gg p\u00e5 silverkulor. F\u00f6rvara kakorna kallt.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 250 g sm\u00f6r 1 dl str\u00f6socker 1 st \u00e4ggula 5 dl vetemj\u00f6l Kr\u00e4m: 150 g sm\u00f6r 4 dl florsocker 1 tsk vaniljsocker r\u00f6d&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689486,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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