{"id":573418,"date":"2015-03-04T10:02:00","date_gmt":"2015-03-04T10:02:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150304\/kladdiga-bullar-med-farskostfrosting-och-karamelliserade-pekannotter-13259\/"},"modified":"2016-06-14T14:52:32","modified_gmt":"2016-06-14T14:52:32","slug":"kladdiga-bullar-med-farskostfrosting-och-karamelliserade-pekannotter-13259","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150304\/kladdiga-bullar-med-farskostfrosting-och-karamelliserade-pekannotter-13259\/","title":{"rendered":"Kladdiga bullar med f\u00e4rskostfrosting och karamelliserade pekann\u00f6tter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">175 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">  vetemj\u00f6l<\/span>                       <span class=\"recipeingredientcomment\">ca 13 dl<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl farinsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2.5 tsk kanel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl pekann\u00f6tter<\/span> <\/p>\n<h3>Karamelliserade pekann\u00f6tter:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 tsk kanel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 krm salt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">125 g pekann\u00f6tter<\/span> <\/p>\n<h3>Frosting:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g f\u00e4rskost<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm mj\u00f6lken till 37\u00ba. Smula ner j\u00e4sten i en sk\u00e5l. Klicka i rumsvarmt sm\u00f6r. Tills\u00e4tt mj\u00f6lken och r\u00f6r tills j\u00e4sten l\u00f6sts upp.  Tills\u00e4tt socker, salt och mj\u00f6l och arbeta degen i maskin, 15 minuter eller f\u00f6r hand, 20 minuter. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 60 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r ihop farinsocker, kanel och rumsvarmt sm\u00f6r. Hacka pekann\u00f6tterna grovt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                3. Ta upp degen p\u00e5 mj\u00f6lat bakbord och kavla ut den till en rek-tangel. Bred p\u00e5 fyllning och str\u00f6 \u00f6ver pekann\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Rulla ihop degen fr\u00e5n l\u00e5ngsidan och sk\u00e4r l\u00e4ngden i 3 cm tjocka bitar. St\u00e4ll bullarna i en smord muffinspl\u00e5t eller l\u00e4gg p\u00e5 pl\u00e5tar i dubbla formar alt fasta\/h\u00e5rda formar. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter. Pensla bullarna med uppvispat \u00e4gg och gr\u00e4dda mitt i ugnen i 8 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Karamelliserade pekann\u00f6tter: Sm\u00e4lt sm\u00f6ret i en stekpanna. Tills\u00e4tt socker, kanel och salt och l\u00e5t sockret sm\u00e4lta helt. Ta stekpannan fr\u00e5n plattan och r\u00f6r i pekann\u00f6tterna. H\u00e4ll upp p\u00e5 bakpl\u00e5tspapper och l\u00e5t stelna. Hacka till smulor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Frosting: Blanda f\u00e4rskost, rumsvarmt sm\u00f6r, vaniljsocker och vatten, och glasera de varma bullarna. Frostingen ska rinna \u00f6ver bullarna. Str\u00f6 \u00f6ver karamelliserade pekann\u00f6tter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 5 dl mj\u00f6lk 50 g j\u00e4st 175 g sm\u00f6r 2 dl str\u00f6socker 0.5 tsk salt vetemj\u00f6l ca 13 dl Fyllning: 2.5 dl farinsocker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-573418","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-13 00:19:14","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573418","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=573418"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573418\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/689414"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=573418"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=573418"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=573418"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}