{"id":573414,"date":"2015-03-04T10:04:00","date_gmt":"2015-03-04T10:04:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150304\/jamtlandska-hjortronbullar-13260\/"},"modified":"2016-06-14T14:51:58","modified_gmt":"2016-06-14T14:51:58","slug":"jamtlandska-hjortronbullar-13260","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150304\/jamtlandska-hjortronbullar-13260\/","title":{"rendered":"J\u00e4mtl\u00e4ndska hjortronbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 dl vatten<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 tsk kardemumma<\/span>                       <span class=\"recipeingredientcomment\">malen<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 st \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">spara resten till penslingen<\/span><\/li>\n<li><span class=\"recipeingredient\">9 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">75 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hjortronssylt<\/span> <\/p>\n<h3>Pensling:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">0.25 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mandelsp\u00e5n<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt vatten och v\u00e4rm till 37\u00b0. H\u00e4ll v\u00e4tskan \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Blanda i socker, kardemumma, salt, \u00e4gg och det mesta av mj\u00f6let. Arbeta till en smidig deg. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 60\u201390 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: R\u00f6r ihop rumsvarmt sm\u00f6r, riven mandelmassa, socker och vaniljsocker. \u00c4r sylten tunn l\u00e5t 1 dl av den rinna av i en sil. R\u00f6r ner den avrunna sylten i fyllningen vid utbakningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Stj\u00e4lp upp degen p\u00e5 mj\u00f6lat bakbord, kn\u00e5da inte. Dela degen i fyra bitar och kavla ut varje bit till en tjock platta, 20&#215;20 cm. Sk\u00e4r varje platta i fyra rutor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                R\u00f6r ner den avrunna sylten i fyllningen. L\u00e4gg en klick fyllning mitt p\u00e5 varje ruta. Samla ihop h\u00f6rnen och lyft bullen till fasta\/h\u00e5rda bullformar. Vik ut h\u00f6rnen \u00f6ver kanten och klicka i resten av sylten. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta, 40 minuter. Pensla med uppvispat \u00e4gg och str\u00f6 p\u00e5 mandelsp\u00e5n. Gr\u00e4dda mitt i ugnen i 8\u201310 minuter. Pudra \u00f6ver florsocker vid servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 25 g j\u00e4st 100 g sm\u00f6r 3 dl vatten 0.75 dl str\u00f6socker 1 tsk kardemumma malen 0.5 tsk salt 0.75 st \u00e4gg spara&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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