{"id":573410,"date":"2015-03-04T10:10:00","date_gmt":"2015-03-04T10:10:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150304\/hallonbullar-med-lakrits-13261\/"},"modified":"2016-06-14T14:51:15","modified_gmt":"2016-06-14T14:51:15","slug":"hallonbullar-med-lakrits-13261","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150304\/hallonbullar-med-lakrits-13261\/","title":{"rendered":"Hallonbullar med lakrits"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 150 g sm\u00f6r<\/span> <\/li>\n
  • 1.5 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 3.5 dl mj\u00f6lk<\/span> <\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 1.5 tsk kardemumma<\/span> malen<\/span><\/li>\n
  • 14 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g sm\u00f6r<\/span>
    \n 300 g mandelmassa<\/span> riven<\/span>
    \n 1 msk lakritspulver<\/span>
    \n 1 dl hallonsylt<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span>
    \n p\u00e4rlsocker<\/span> <\/p>\n

    Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt gr\u00e4dde och mj\u00f6lk och v\u00e4rm till 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt socker, salt, kardemumma och det mesta av mj\u00f6let. Arbeta degen smidig. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i 30\u201340 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela i tv\u00e5 bitar. Kavla ut varje bit till en ca 1 1\/2 cm tjock rektangel.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: R\u00f6r ihop rumsvarmt sm\u00f6r, riven mandelmassa och lakritspulver och bred p\u00e5 degplattorna. Bred p\u00e5 hallonsylt. Rulla ihop fr\u00e5n l\u00e5ngsidan och sk\u00e4r i 2 cm tjocka skivor.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n L\u00e4gg bullarna i bullformar och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckta, 45 minuter. Pensla med uppvispat \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker. Gr\u00e4dda i 8\u201310 minuter.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g j\u00e4st 150 g sm\u00f6r 1.5 dl vispgr\u00e4dde 3.5 dl mj\u00f6lk 1 dl str\u00f6socker 1 tsk salt 1.5 tsk kardemumma malen 14…<\/p>\n","protected":false},"author":1,"featured_media":689408,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-573410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 23:08:44","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=573410"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/689408"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=573410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=573410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=573410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}