{"id":573406,"date":"2015-03-04T10:13:00","date_gmt":"2015-03-04T10:13:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150304\/pistasch-och-vaniljfyllda-bullar-13262\/"},"modified":"2016-06-14T14:50:56","modified_gmt":"2016-06-14T14:50:56","slug":"pistasch-och-vaniljfyllda-bullar-13262","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150304\/pistasch-och-vaniljfyllda-bullar-13262\/","title":{"rendered":"Pistasch- och vaniljfyllda bullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">6 3\/4 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Pistaschfyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g mandelmassa<\/span><br \/>\n                                                              <span class=\"recipeingredient\">75 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g pistaschmandel<\/span>                       <span class=\"recipeingredientcomment\">osaltad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  hush\u00e5llsf\u00e4rg<\/span>                       <span class=\"recipeingredientcomment\">ev lite gr\u00f6n<\/span><\/p>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">2.5 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.25 tsk vaniljpulver<\/span>                       <span class=\"recipeingredientcomment\">eller fr\u00f6n fr\u00e5n 1 vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.75 dl majsst\u00e4rkelse<\/span>                       <span class=\"recipeingredientcomment\">Maizena<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">rumsvarmt<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  \u00e4gg<\/span>                       <span class=\"recipeingredientcomment\">pensling<\/span><\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  sm\u00e4lt sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6socker<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm mj\u00f6lken till 37\u00ba. Smula ner j\u00e4sten i en sk\u00e5l. Klicka i rumsvarmt sm\u00f6r och h\u00e4ll i mj\u00f6lken och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt socker, salt och mj\u00f6l och arbeta degen med maskin, 10 minuter eller f\u00f6r hand, 15 minuter. L\u00e5t degen j\u00e4sa \u00f6vert\u00e4ckt i 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Pistaschfyllning: Riv mandelmassan och r\u00f6r ihop den med rumsvarmt sm\u00f6r. Hacka pistaschmandeln ganska fint i matberedare. R\u00f6r ner pistaschmandel, florsocker och ev hush\u00e5llsf\u00e4rg i mandelmassan.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vaniljkr\u00e4m: Koka upp mj\u00f6lk och vaniljpulver\/vaniljfr\u00f6n i en kastrull. Blanda socker, \u00e4ggulor och majsst\u00e4rkelse i en sk\u00e5l. Tills\u00e4tt lite av vaniljmj\u00f6lken och vispa sl\u00e4tt. R\u00f6r ner blandningen i resten av mj\u00f6lken och sjud tills kr\u00e4men tjocknar. Ta kastrullen fr\u00e5n plattan och blanda i rumsvarmt sm\u00f6r och r\u00f6r tills sm\u00f6ret sm\u00e4lt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 mj\u00f6lat bakbord och kavla ut till en platta. Bred p\u00e5 pistaschfyllning och rulla ihop fr\u00e5n l\u00e5ngsidan. Sk\u00e4r rullen i 3 cm breda bitar och st\u00e4ll i formar. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Spritsa en klick vaniljkr\u00e4m mitt i varje bulle. Pensla med uppvispat \u00e4gg och gr\u00e4dda i 8 minuter. Pensla bullarna med sm\u00e4lt sm\u00f6r och rulla dem i socker vid servering.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 2.5 dl mj\u00f6lk 25 g j\u00e4st 100 g sm\u00f6r 1 dl str\u00f6socker 0.5 tsk salt 6 3\/4 dl vetemj\u00f6l Pistaschfyllning: 100 g mandelmassa&#8230;<\/p>\n","protected":false},"author":1,"featured_media":689405,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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