{"id":573230,"date":"2015-03-16T14:48:00","date_gmt":"2015-03-16T14:48:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150316\/pasktarta-13307\/"},"modified":"2016-06-14T13:49:38","modified_gmt":"2016-06-14T13:49:38","slug":"pasktarta-13307","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150316\/pasktarta-13307\/","title":{"rendered":"P\u00e5skt\u00e5rta"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>Botten:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl mj\u00f6lk<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl kakao<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 tsk bakpulver<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">400 g nutella<\/span>                       <span class=\"recipeingredientcomment\">n\u00f6t<\/span><\/p>\n<h3>Garnering:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk koncentrerad apelsinjuice<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st noblesse<\/span>                       <span class=\"recipeingredientcomment\">tunna chokladplattor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  marsipan<\/span>                       <span class=\"recipeingredientcomment\">\u00e4gg av 100 g gul<\/span><br \/>\n                                                              <span class=\"recipeingredient\">25 g ljus choklad<\/span> <\/p>\n<h3>Ugn: 175\u00b0<\/h3>\n<h3>14 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Botten: Sm\u00e4lt sm\u00f6ret. Ta kastrullen fr\u00e5n v\u00e4rmen och h\u00e4ll i mj\u00f6lken. Vispa \u00e4gg och socker p\u00f6sigt. Blanda mj\u00f6l, kakao och bakpulver och sikta ner i \u00e4ggsmeten. Tills\u00e4tt sm\u00f6rblandningen och r\u00f6r till en smet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en smord form med l\u00f6stagbar kant, 24 cm i diameter. Gr\u00e4dda i nedre delen av ugnen, ca 45 minuter. Kontrollera att kakan \u00e4r f\u00e4rdiggr\u00e4ddad med en sticka. L\u00e5t kallna. Dela kakan i tre bottnar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Vispa gr\u00e4dden och vispa i n\u00f6t- och chokladkr\u00e4m. L\u00e4gg ihop t\u00e5rtan med n\u00f6t- och chokladkr\u00e4mgr\u00e4dden mellan bottnarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnering: Vispa gr\u00e4dden och vispa i juicen. Bred gr\u00e4dden runt om och ovanp\u00e5 t\u00e5rtan. Spritsa toppar runt om. Garnera med chokladplattor. Rulla marsipan\u00e4gg av marsipanen och doppa i choklad. L\u00e4gg \u00e4ggen p\u00e5 t\u00e5rtan. Ringla lite choklad \u00f6ver t\u00e5rtan.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Vill du g\u00f6ra en snabbvariant av t\u00e5rtan kan du k\u00f6pa en f\u00e4rdig t\u00e5rtbotten. Det \u00e4r fyllningen och garneringen som \u00e4r det viktiga i den h\u00e4r t\u00e5rtan.<\/p>\n","protected":false},"author":1,"featured_media":689273,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-573230","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 22:47:06","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=573230"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/573230\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/689273"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=573230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=573230"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=573230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}