{"id":573154,"date":"2015-03-20T14:29:00","date_gmt":"2015-03-20T14:29:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150320\/vaniljfudge-13327\/"},"modified":"2016-06-14T13:24:00","modified_gmt":"2016-06-14T13:24:00","slug":"vaniljfudge-13327","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150320\/vaniljfudge-13327\/","title":{"rendered":"Vaniljfudge"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">1.5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">5.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">20 g glykossirap<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g vit choklad<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 krm vaniljpulver<\/span>                       <span class=\"recipeingredientcomment\">eller 2 tsk vaniljsocker<\/span><\/li>\n<\/ul>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">25 g m\u00f6rk choklad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  pistaschmandel<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm gr\u00e4dde och socker i en kastrull, tills sockret l\u00f6sts upp. Tills\u00e4tt sm\u00f6r och glykossirap och koka p\u00e5 medelv\u00e4rme tills massan har en temperatur p\u00e5 120\u00b0, ca 15 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Ta kastrullen fr\u00e5n plattan och r\u00f6r i hackad choklad och vaniljpulver, och r\u00f6r tills chokladen sm\u00e4lt.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll upp smeten i en form kl\u00e4dd med bakpl\u00e5tspapper, 25&#215;18 cm. L\u00e5t stelna i 4 timmar. Sk\u00e4r i rutor.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Garnering: Sm\u00e4lt chokladen \u00f6ver vattenbad. L\u00e4gg en klick choklad p\u00e5 varje ruta och l\u00e4gg p\u00e5 en pistaschmandel.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Till det h\u00e4r receptet beh\u00f6ver du en sockertermometer.<\/p>\n","protected":false},"author":1,"featured_media":689216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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