{"id":572986,"date":"2015-04-14T15:36:00","date_gmt":"2015-04-14T15:36:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150414\/rabarberkaka-med-marangtacke-13372\/"},"modified":"2016-06-14T12:26:55","modified_gmt":"2016-06-14T12:26:55","slug":"rabarberkaka-med-marangtacke-13372","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150414\/rabarberkaka-med-marangtacke-13372\/","title":{"rendered":"Rabarberkaka med mar\u00e4ngt\u00e4cke"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 150 g sm\u00f6r<\/span> <\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 2 st \u00e4ggulor<\/span> spara vitorna till mar\u00e4ngt\u00e4cket<\/span><\/li>\n
  • 3.5 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1.5 tsk bakpulver<\/span> <\/li>\n
  • 2 tsk vaniljsocker<\/span> <\/li>\n
  • 0.5 dl mj\u00f6lk<\/span> <\/li>\n
  • 300 g rabarber<\/span> sp\u00e4da<\/span><\/li>\n
  • 2 msk str\u00f6socker<\/span> <\/li>\n<\/ul>\n

    Mar\u00e4ngt\u00e4cke:<\/h3>\n

    2 st \u00e4ggvitor<\/span>
    \n 1 dl str\u00f6socker<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    viol<\/span> <\/p>\n

    Servera med:<\/h3>\n

    vaniljglass<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Kl\u00e4m fast ett bakpl\u00e5tspapper i botten p\u00e5 en bakform med l\u00f6stagbar kant, ca 23 cm i diameter. Sm\u00f6rj formen och “br\u00f6a” den med mannagryn.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vispa rumsvarmt sm\u00f6r och socker vitt och fluffigt. Tills\u00e4tt \u00e4ggulorna. Blanda mj\u00f6l, bakpulver och vaniljsocker och r\u00f6r ner i smeten. Tills\u00e4tt mj\u00f6lken och r\u00f6r om. Bred ut smeten i formen.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Ansa och sk\u00e4r rabarberstj\u00e4lkarna i bitar och blanda dem socker. F\u00f6rdela \u00f6ver smeten.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Mar\u00e4ngt\u00e4cke: Vispa \u00e4ggvitorna till en tjock och fast mar\u00e4ng i en ren och torr bunke. Tills\u00e4tt sockret och vispa mar\u00e4ngen blank. Bred ut mar\u00e4ngsmeten i formen.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Gr\u00e4dda i nedre delen av ugnen, ca 40 minuter. L\u00e5t svalna. L\u00e4gg \u00f6ver kakan p\u00e5 ett serveringsfat. Garnera med violer och servera ev med vaniljglass.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 150 g sm\u00f6r 1 dl str\u00f6socker 2 st \u00e4ggulor spara vitorna till mar\u00e4ngt\u00e4cket 3.5 dl vetemj\u00f6l 1.5 tsk bakpulver 2 tsk vaniljsocker 0.5…<\/p>\n","protected":false},"author":1,"featured_media":689090,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572986","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 19:46:20","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572986","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572986"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572986\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/689090"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572986"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572986"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572986"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}