{"id":572842,"date":"2015-04-24T14:06:00","date_gmt":"2015-04-24T14:06:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150424\/blomkakor-med-strossel-13409\/"},"modified":"2016-06-14T11:01:41","modified_gmt":"2016-06-14T11:01:41","slug":"blomkakor-med-strossel-13409","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150424\/blomkakor-med-strossel-13409\/","title":{"rendered":"Blomkakor med str\u00f6ssel"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">0.5 st deg av blomkakor<\/span>                       <span class=\"recipeingredientcomment\">till blomkakor<\/span><\/li>\n<\/ul>\n<h3>Glasyr:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk kokande vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  str\u00f6ssel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 st sats sm\u00f6rkr\u00e4m<\/span>                       <span class=\"recipeingredientcomment\">se recept till blomkakor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk citronskal<\/span>                       <span class=\"recipeingredientcomment\">finrivet<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6lj receptet till grundegen, men hoppa \u00f6ver f\u00e4rgningen av degen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Glasyr: Blanda florsocker och vatten. Bred glasyr mitt p\u00e5 kakorna, p\u00e5 h\u00e4lften av kakorna. Str\u00f6 p\u00e5 str\u00f6ssel.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Sm\u00f6rkr\u00e4m: Tills\u00e4tt citronskal till sm\u00f6rkr\u00e4men och l\u00e4gg ihop kakorna tv\u00e5 och tv\u00e5.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 0.5 st deg av blomkakor till blomkakor Glasyr: 3 dl florsocker 2 msk kokande vatten str\u00f6ssel 0.5 st sats sm\u00f6rkr\u00e4m se recept till&#8230;<\/p>\n","protected":false},"author":1,"featured_media":688982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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