{"id":572774,"date":"2015-05-07T10:40:00","date_gmt":"2015-05-07T10:40:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150507\/syrlig-citronpaj-i-miniformat-13427\/"},"modified":"2016-06-14T10:49:45","modified_gmt":"2016-06-14T10:49:45","slug":"syrlig-citronpaj-i-miniformat-13427","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150507\/syrlig-citronpaj-i-miniformat-13427\/","title":{"rendered":"Syrlig citronpaj i miniformat"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • sm\u00e4lt sm\u00f6r<\/span> till formarna<\/span><\/li>\n<\/ul>\n

    Botten:<\/h3>\n

    200 g sm\u00f6r<\/span>
    \n 0.5 dl str\u00f6socker<\/span>
    \n 5 dl vetemj\u00f6l<\/span>
    \n 1 msk vatten<\/span> <\/p>\n

    Citronkr\u00e4m:<\/h3>\n

    2 st citron<\/span> rivet skal och 1<\/span>
    \n 3 st \u00e4ggulor<\/span>
    \n 2 msk majsst\u00e4rkelse<\/span> Maizena<\/span>
    \n 2 dl florsocker<\/span>
    \n 100 g sm\u00f6r<\/span> <\/p>\n

    Mar\u00e4ng:<\/h3>\n

    2 st \u00e4ggvitor<\/span>
    \n 1.5 dl florsocker<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Botten: Arbeta ihop rumsvarmt sm\u00f6r, socker, mj\u00f6l och vatten till en deg. L\u00e5t degen vila i kylen, 30 minuter. Pensla mandelmusselformarna med sm\u00e4lt sm\u00f6r. Tryck ut degen i formarna eller kavla ut den och l\u00e4gg i en pajform, 24 cm i diameter. Gr\u00e4dda i ca 15 minuter tills pajskalet \u00e4r genomgr\u00e4ddat.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Citronkr\u00e4m: Skrubba citronerna noga och riv skalet (bara det gula). Pressa ur saften, fyll p\u00e5 med vatten om det inte r\u00e4cker. Blanda citronsaft och -skal, \u00e4ggulor, majsst\u00e4rkelse och socker i en kastrull och v\u00e4rm under omr\u00f6rning tills kr\u00e4men tjocknar. Ta kastrullen fr\u00e5n v\u00e4rmen och vispa i sm\u00f6ret i klickar. F\u00f6rdela kr\u00e4men i formarna.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Mar\u00e4ng: Vispa \u00e4ggvitorna och 1 dl av florsockret till h\u00e5rt skum. Tills\u00e4tt resten av florsockret och vispa till en fast mar\u00e4ng.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Spritsa mar\u00e4ngen \u00f6ver citronkr\u00e4men. Br\u00e4nn av med br\u00e4nnare tills mar\u00e4ngen f\u00e5tt fin f\u00e4rg eller f\u00e4rgs\u00e4tt under grillelementen h\u00f6gt upp i ugnen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Servera dessa sm\u00e5 delikata minipajer till en kopp kaffe eller som dessert, g\u00e4rna med en klick gr\u00e4dde till. Vi har bakat v\u00e5ra pajer i mandelmusselformarna, f\u00f6r de beh\u00f6ver ju inte bara anv\u00e4ndas till jul!<\/p>\n","protected":false},"author":1,"featured_media":688931,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572774","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-14 10:35:27","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572774","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572774"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572774\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688931"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572774"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572774"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572774"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}