{"id":572770,"date":"2015-05-07T10:55:00","date_gmt":"2015-05-07T10:55:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150507\/klassisk-jordgubbscheesecake-13428\/"},"modified":"2016-06-14T10:49:42","modified_gmt":"2016-06-14T10:49:42","slug":"klassisk-jordgubbscheesecake-13428","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150507\/klassisk-jordgubbscheesecake-13428\/","title":{"rendered":"Klassisk jordgubbscheesecake"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

125 g sm\u00f6r<\/span>
\n 250 g digestivekex<\/span> <\/p>\n

Fyllning:<\/h3>\n

1 st vaniljst\u00e5ng<\/span>
\n 400 g philadelphiaost<\/span> f\u00e4rskost<\/span>
\n 0.5 st citron<\/span> rivet skal<\/span>
\n 2 st \u00e4gg<\/span>
\n 3 msk str\u00f6socker<\/span> <\/p>\n

Topping:<\/h3>\n

2 dl cr\u00e8me fra\u00eeche<\/span>
\n 2 msk florsocker<\/span>
\n jordgubbar<\/span> ca 1 l<\/span>
\n 1 glas r\u00f6d vinb\u00e4rsgel\u00e9<\/span>
\n 2 tsk vatten<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Smula kexen, g\u00e4rna i matberedaren. Blanda i sm\u00f6ret. Tryck ut br\u00f6dsmulorna i en form med l\u00f6stagbar kant, 24 cm i diam. L\u00e5t formen st\u00e5 i kylen i 1 timme.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. Blanda f\u00e4rskost, citronskal och vaniljfr\u00f6n. Vispa \u00e4gg och socker p\u00f6sigt. Blanda ostsmeten med \u00e4ggsmeten och h\u00e4ll \u00f6ver bottnen.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Gr\u00e4dda mitt i ugnen, ca 35 minuter. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Topping: Blanda cr\u00e8me fraiche och florsocker och bred \u00f6ver kakan. Gr\u00e4dda i 5 minuter. L\u00e5t kallna. T\u00e4ck kakan med jordgubbar. Sm\u00e4lt gel\u00e9 och vatten f\u00f6rsiktigt p\u00e5 svag v\u00e4rme. Ringla gel\u00e9et \u00f6ver b\u00e4ren. L\u00e5t kakan st\u00e5 i kylen tills gel\u00e9et stelnat.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Botten: 125 g sm\u00f6r 250 g digestivekex Fyllning: 1 st vaniljst\u00e5ng 400 g philadelphiaost f\u00e4rskost 0.5 st citron rivet skal 2 st \u00e4gg…<\/p>\n","protected":false},"author":1,"featured_media":688928,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572770","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 12:45:22","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572770","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572770"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572770\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688928"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572770"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572770"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572770"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}