{"id":572766,"date":"2015-05-07T10:57:00","date_gmt":"2015-05-07T10:57:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150507\/korsbarscheesecake-med-mandel-13429\/"},"modified":"2016-06-14T10:49:09","modified_gmt":"2016-06-14T10:49:09","slug":"korsbarscheesecake-med-mandel-13429","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150507\/korsbarscheesecake-med-mandel-13429\/","title":{"rendered":"K\u00f6rsb\u00e4rscheesecake med mandel"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

125 g sm\u00f6r<\/span>
\n 250 g digestivekex<\/span>
\n 50 g mandelsp\u00e5n<\/span> rostade<\/span>
\n 1 tsk kardemummak\u00e4rnor<\/span> nyst\u00f6tta<\/span><\/p>\n

Fyllning:<\/h3>\n

4 st gelatinblad<\/span>
\n 500 g kesella<\/span>
\n 2 dl k\u00f6rsb\u00e4rsmarmelad<\/span>
\n 2 dl vispgr\u00e4dde<\/span> <\/p>\n

Topping:<\/h3>\n

1 st gelatinblad<\/span>
\n 0.75 dl koncentrerad k\u00f6rsb\u00e4rssaft<\/span>
\n 0.25 dl vatten<\/span>
\n 0.75 dl k\u00f6rsb\u00e4rsmarmelad<\/span> <\/p>\n

8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Sm\u00e4lt sm\u00f6ret och l\u00e5t det svalna. Smula kex och mandelsp\u00e5n, g\u00e4rna i matberedaren. Blanda i sm\u00f6r och kardemumma. Tryck ut smulorna i en form med l\u00f6stagbar kant, 26 cm i diameter. L\u00e5t formen st\u00e5 i kylen i 1 timme.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Bl\u00f6tl\u00e4gg gelatinet i kallt vatten, 5 minuter. Blanda Kesella och marmelad. V\u00e4rm lite av blandningen i en liten kastrull p\u00e5 svag v\u00e4rme. Ta kastrullen fr\u00e5n v\u00e4rmen, l\u00e4gg i gelatinbladen och r\u00f6r tills de sm\u00e4lt. L\u00e5t svalna. R\u00f6r ner gelatinblandningen i Kesellasmeten. Vispa gr\u00e4dden och v\u00e4nd ner. H\u00e4ll fyllningen \u00f6ver bottnen. T\u00e4ck formen med plastfolie och l\u00e5t stelna i kylen i ca 2 timmar.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Topping: Bl\u00f6tl\u00e4gg gelatinet i kallt vatten 5 minuter. V\u00e4rm saft och vatten i en kastrull. R\u00f6r i gelatinet och r\u00f6r tills det sm\u00e4lt. L\u00e5t svalna i kylen till en konsistens som g\u00e5r att skeda \u00f6ver kakan.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Bred ett tunt lager marmelad \u00f6ver kakan och skeda f\u00f6rsiktigt gel\u00e9et \u00f6ver. L\u00e5t cheesecaken stelna i kylen i minst 2 timmar.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

K\u00f6rsb\u00e4r, mandel och kardemumma \u00e4r h\u00e4rliga smaker tillsammans.<\/p>\n","protected":false},"author":1,"featured_media":688925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572766","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 17:38:21","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572766"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572766\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688925"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}