{"id":572726,"date":"2015-05-08T14:12:00","date_gmt":"2015-05-08T14:12:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150508\/rabarbermazarin-i-langpanna-13439\/"},"modified":"2024-08-02T14:15:26","modified_gmt":"2024-08-02T12:15:26","slug":"rabarbermazarin-i-langpanna-13439","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150508\/rabarbermazarin-i-langpanna-13439\/","title":{"rendered":"Rabarbermazarin i l\u00e5ngpanna"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Deg:<\/h3>\n

3 dl vetemj\u00f6l<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 125 g sm\u00f6r<\/span>
\n 2 msk vatten<\/span> <\/p>\n

Fyllning:<\/h3>\n

200 g mandelmassa<\/span>
\n 100 g sm\u00f6r<\/span>
\n 1 st citron<\/span> rivet skal<\/span>
\n 4 st \u00e4gg<\/span>
\n 1 dl vetemj\u00f6l<\/span>
\n 1 tsk bakpulver<\/span>
\n 275 g rabarber<\/span> strimlad<\/span><\/p>\n

Ugn: 175\u00b0<\/h3>\n

Glasyr:<\/h3>\n

1.5 dl florsocker<\/span>
\n vatten<\/span> <\/p>\n

ca 20 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Deg: Arbeta snabbt ihop mj\u00f6l, socker och kallt sm\u00f6r till en smulig massa, g\u00e4rna i matberedaren. Tills\u00e4tt vattnet och mixa ihop till en deg. L\u00e4gg degen i plastp\u00e5se och l\u00e5t degen vila i kylen, ca 1 timme. Tryck ut degen i en osmord l\u00e5ngpanna, 20×30 centimeter. Nagga bottnen med en gaffel. L\u00e5t vila i kylen i minst 30 minuter. F\u00f6rgr\u00e4dda pajskalet mitt i ugnen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Riv mandelmassan. Vispa ihop mandelmassa, rumsvarmt sm\u00f6r och citronskal med elvisp. Vispa i \u00e4ggen ett i taget. Blanda mj\u00f6l och bakpulver och vispa ner i smeten. H\u00e4ll smeten i det f\u00f6rgr\u00e4ddade pajskalet. F\u00f6rdela rabarbern i smeten.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Gr\u00e4dda i nedre delen av ugnen, ca 35 minuter. K\u00e4nn med en provsticka att kakan \u00e4r genomgr\u00e4ddad. L\u00e5t kallna. Sk\u00e4r kakan i bitar.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Glasyr: Blanda florsocker med lite vatten och ringla \u00f6ver kakan vid servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Deg: 3 dl vetemj\u00f6l 3 msk str\u00f6socker 125 g sm\u00f6r 2 msk vatten Fyllning: 200 g mandelmassa 100 g sm\u00f6r 1 st citron…<\/p>\n","protected":false},"author":1,"featured_media":688895,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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