{"id":572562,"date":"2015-05-22T11:09:00","date_gmt":"2015-05-22T11:09:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150522\/brollopstarta-med-jordgubbs-och-fladermousse-13482\/"},"modified":"2016-06-14T10:19:25","modified_gmt":"2016-06-14T10:19:25","slug":"brollopstarta-med-jordgubbs-och-fladermousse-13482","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150522\/brollopstarta-med-jordgubbs-och-fladermousse-13482\/","title":{"rendered":"Br\u00f6llopst\u00e5rta med jordgubbs- och fl\u00e4dermousse"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

5 st \u00e4gg<\/span>
\n 2.5 dl str\u00f6socker<\/span>
\n 1.5 dl vetemj\u00f6l<\/span>
\n 1.25 dl potatismj\u00f6l<\/span>
\n 1 msk vaniljsocker<\/span>
\n 1 msk bakpulver<\/span> <\/p>\n

Jordgubbsmousse:<\/h3>\n

300 g jordgubbar<\/span>
\n 5 st gelatinblad<\/span>
\n 4 st \u00e4ggulor<\/span>
\n 1 dl str\u00f6socker<\/span>
\n 3 dl vispgr\u00e4dde<\/span> <\/p>\n

Fl\u00e4dermousse:<\/h3>\n

3 st gelatinblad<\/span>
\n 0.5 dl fl\u00e4dersaft<\/span> koncentrerad<\/span>
\n 2 st \u00e4ggulor<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 2 dl vispgr\u00e4dde<\/span> <\/p>\n

Garnera med:<\/h3>\n

3 dl vispgr\u00e4dde<\/span>
\n 400 g marsipan<\/span> rosa<\/span>
\n 250 g jordgubbar<\/span>
\n 10 st hallon<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: Vispa \u00e4gg och socker riktigt p\u00f6sigt, g\u00e4rna med elvisp. Blanda vetemj\u00f6l, potatismj\u00f6l, vaniljsocker och bakpulver noga och sikta ner i smeten, och v\u00e4nd f\u00f6rsiktigt s\u00e5 allt blandas. H\u00e4ll upp smeten i tv\u00e5 smorda och br\u00f6ade formar, 20 cm i diameter. Gr\u00e4dda i nedre delen av ugnen, 30 minuter. L\u00e5t kallna.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n 2 Jordgubbsmousse: Mixa jordgubbarna. Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten, 5 minuter. Ta upp gelatinbladen och sm\u00e4lt dem i en kastrull tillsammans med en sked av jordgubbspur\u00e9n. Vispa \u00e4ggulor och socker. Vispa gr\u00e4dden. Blanda ner de sm\u00e4lta gelatinbladen och resten av jord-gubbspur\u00e9n i \u00e4ggulorna. V\u00e4nd ner gr\u00e4dden. L\u00e5t moussen stelna i kylen, ca 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Fl\u00e4dermousse: Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten, 5 minuter. Ta upp gelatinbladen och sm\u00e4lt dem i en kastrull tillsammans med 1 msk av fl\u00e4dersaften. Vispa \u00e4ggulor och socker. Vispa gr\u00e4dden. R\u00f6r ner gelatinbladen och resten av fl\u00e4dersaften i \u00e4ggulorna. V\u00e4nd ner gr\u00e4dden. L\u00e5t moussen stelna i kylen, 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Dela varje botten i tv\u00e5 bottnar.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Bred jordgubbsmousse p\u00e5 en botten. L\u00e4gg p\u00e5 en botten och bred p\u00e5 fl\u00e4dermousse. L\u00e4gg p\u00e5 en botten och bred p\u00e5 jordgubbsmousse och l\u00e4gg p\u00e5 sista bottnen. L\u00e5t g\u00e4rna t\u00e5rtan st\u00e5 och stelna till i kylen n\u00e5gon timme innan garnering. Bred gr\u00e4dde runt om och ovanp\u00e5 t\u00e5rtan. Kavla ut marsipanen och sporra ut en kant till t\u00e5rtan och tryck fast den runt kanten. Garnera uppe p\u00e5 t\u00e5rtan med jordgubbar och hallon.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Till den h\u00e4r t\u00e5rtan g\u00e5r det \u00e5t m\u00e5nga \u00e4gg, massor av jordgubbar, ett antal deciliter gr\u00e4dde och rosa marsipan ? men ack s\u00e5 god den \u00e4r. T\u00e4nk p\u00e5 att det beh\u00f6vs tv\u00e5 bakformar med l\u00f6stagbar kant och att receptet r\u00e4cker till en t\u00e5rta!<\/p>\n","protected":false},"author":1,"featured_media":688775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 05:29:10","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572562"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572562\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688775"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}