{"id":572402,"date":"2015-06-08T13:44:00","date_gmt":"2015-06-08T13:44:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150608\/jordgubbsbrownie-med-kramig-topping-13522\/"},"modified":"2016-06-14T09:52:09","modified_gmt":"2016-06-14T09:52:09","slug":"jordgubbsbrownie-med-kramig-topping-13522","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150608\/jordgubbsbrownie-med-kramig-topping-13522\/","title":{"rendered":"Jordgubbsbrownie med kr\u00e4mig topping"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 300 g choklad<\/span> 55<\/span><\/li>\n
  • 100 g sm\u00f6r<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 4 st \u00e4gg<\/span> <\/li>\n
  • 2 dl vetemj\u00f6l<\/span> <\/li>\n
  • 0.5 tsk bikarbonat<\/span> <\/li>\n
  • 1 krm salt<\/span> <\/li>\n
  • 600 g jordgubbar<\/span> <\/li>\n<\/ul>\n

    Topping:<\/h3>\n

    250 g mascarpone<\/span>
    \n 250 g f\u00e4rskost<\/span> eller kesella<\/span>
    \n 2 dl vispgr\u00e4dde<\/span>
    \n 0.5 dl florsocker<\/span> <\/p>\n

    Garnera med:<\/h3>\n

    400 g jordgubbar<\/span>
    \n tusensk\u00f6nor<\/span> eller andra \u00e4tliga blommor<\/span>
    \n citronmeliss<\/span> eller mynta<\/span><\/p>\n

    Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Brownie: L\u00e4gg ett bakpl\u00e5tspapper i en ugnsform, ca 33×23 cm. Bryt 300 g m\u00f6rk choklad i bitar. Sm\u00e4lt sm\u00f6ret i en kastrull. Tills\u00e4tt socker och choklad och r\u00f6r om tills chokladen sm\u00e4lt. Ta kastrullen fr\u00e5n plattan. Vispa \u00e4ggen l\u00e4tt i en sk\u00e5l och blanda i chokladsmeten. Blanda mj\u00f6l och bikarbonat och sikta ner i smeten. V\u00e4nd f\u00f6rsiktig om i smeten s\u00e5 att allt blandas. Hacka 300 g m\u00f6rk choklad och blanda ner i smeten. Bred ut smeten i formen. Sk\u00f6lj och ta bort blomf\u00e4stet p\u00e5 jordgubbarna. Sk\u00e4r jordgubbbarna i bitar och tryck ner dem l\u00e4tt i chokladsmeten. Gr\u00e4dda i nedre delen av ugnen, ca 30 minuter. L\u00e5t kallna p\u00e5 bakpl\u00e5tspapperet p\u00e5 ett bakgaller.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Topping: Blanda mascarpone och f\u00e4rskost i en sk\u00e5l. Vispa gr\u00e4dden och v\u00e4nd ner i ostblandningen tillsammans med florsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Bred toppingen \u00f6ver bottnen, g\u00e4rna med en palett. Sk\u00f6lj och ansa jordgubbarna och sk\u00e4r dem i bitar, och str\u00f6 \u00f6ver kakan. Garnera med tusensk\u00f6nor, citronmeliss eller mynta. Sk\u00e4r kakan i bitar vid serveringen.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 300 g choklad 55 100 g sm\u00f6r 2 dl str\u00f6socker 4 st \u00e4gg 2 dl vetemj\u00f6l 0.5 tsk bikarbonat 1 krm salt 600…<\/p>\n","protected":false},"author":1,"featured_media":688655,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 00:21:07","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572402"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572402\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688655"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}