{"id":572394,"date":"2015-06-08T13:51:00","date_gmt":"2015-06-08T13:51:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150608\/jordgubbstarteletter-13524\/"},"modified":"2016-06-14T09:51:39","modified_gmt":"2016-06-14T09:51:39","slug":"jordgubbstarteletter-13524","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150608\/jordgubbstarteletter-13524\/","title":{"rendered":"Jordgubbstarteletter"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<h3>M\u00f6rdeg:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">3.5 dl vetemj\u00f6l<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl florsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">50 g s\u00f6tmandel<\/span>                       <span class=\"recipeingredientcomment\">sk\u00e5llad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">150 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/p>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3.5 dl vispgr\u00e4dde<\/span><br \/>\n                                                              <span class=\"recipeingredient\">4 st \u00e4ggulor<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk majsst\u00e4rkelse<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl str\u00f6socker<\/span> <\/p>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  jordgubbar<\/span>                       <span class=\"recipeingredientcomment\">ca 400 g<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1.5 dl jordgubbs- och grapefruktsmarmelad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mynta<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                M\u00f6rdeg: K\u00f6r mj\u00f6l, florsocker och mandel i sk\u00e5len till matberedaren med kniven monterad tills det blir ett finf\u00f6rdelat mj\u00f6l. Tills\u00e4tt kallt sm\u00f6r i bitar och \u00e4ggulan och k\u00f6r tills det bildas en deg. Ta upp degen och forma den till en rulle. L\u00e4gg degen i en plastp\u00e5se och l\u00e5t den ligga i kylen, ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela degen i 6 bitar. Kavla ut varje bit till 5 mm tjocka rundlar. Tryck ut degrundlarna i 6 tarteletteformar med l\u00f6stagbar botten. Sk\u00e4r bort \u00f6verfl\u00f6dig deg, s\u00e5 att kanterna blir j\u00e4mna. Gr\u00e4dda mitt i ugnen, 12\u201315 minuter. L\u00e5t kallna. Ta loss tarteletterna ur formarna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Vaniljkr\u00e4m: Dela vanlijst\u00e5ngen p\u00e5 l\u00e4ngden och skrapa ur fr\u00f6na. Blanda gr\u00e4dde, vaniljst\u00e5ng och vaniljfr\u00f6n, \u00e4ggulor, majsst\u00e4rkelse och socker i en rostfri kastrull och sjud under omr\u00f6rning tills det blir en tjock kr\u00e4m. L\u00e5t kallna i kallt vattenbad. Ta upp vaniljst\u00e5ngen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyll tarteletterna med vaniljkr\u00e4m och ansade jordgubbar vid servering. Sm\u00e4lt marmeladen i en kastrull och skeda \u00f6ver jordgubbarna. Garnera med mynta.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver M\u00f6rdeg: 3.5 dl vetemj\u00f6l 1 dl florsocker 50 g s\u00f6tmandel sk\u00e5llad 150 g sm\u00f6r 1 st \u00e4ggula Vaniljkr\u00e4m: 1 st vaniljst\u00e5ng 3.5 dl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":688649,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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