{"id":572326,"date":"2015-06-09T10:18:00","date_gmt":"2015-06-09T10:18:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150609\/frusen-jordgubbscheesecake-13541\/"},"modified":"2016-06-14T09:43:06","modified_gmt":"2016-06-14T09:43:06","slug":"frusen-jordgubbscheesecake-13541","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150609\/frusen-jordgubbscheesecake-13541\/","title":{"rendered":"Frusen jordgubbscheesecake"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

200 g digestivekex<\/span>
\n 75 g sm\u00f6r<\/span> <\/p>\n

Fyllning:<\/h3>\n

5 st gelatinblad<\/span>
\n 250 g jordgubbar<\/span>
\n 0.5 dl fl\u00e4dersaft<\/span> koncentrerad<\/span>
\n 0.5 dl str\u00f6socker<\/span>
\n 1 st lime<\/span> rivet skal och pressad saft<\/span>
\n 3 dl vispgr\u00e4dde<\/span>
\n 200 g f\u00e4rskost<\/span> <\/p>\n

Garnera med:<\/h3>\n

250 g jordgubbar<\/span>
\n mynta<\/span>\n <\/div>\n<\/p><\/div>\n

\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Botten: L\u00e4gg kex och rumsvarmt sm\u00f6r i bitar i sk\u00e5len till matberedaren med kniven monterad, och k\u00f6r till en smulig massa. Kl\u00e4m fast ett bakpl\u00e5tspapper i botten p\u00e5 en bakform med l\u00f6stagbar kant, ca 24 cm i diameter. Tryck ut smulorna i formen. L\u00e5t formen st\u00e5 i kylen, 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Bl\u00f6tl\u00e4gg gelatinbladen i kallt vatten i 5 minuter. Sk\u00f6lj jordgubbarna och ta bort blomf\u00e4stet. Mixa jordgubbar, fl\u00e4dersaft, socker, limeskal och -saft. Krama ur gelatinbladen och sm\u00e4lt dem i en glassk\u00e5l i mikron i 10 sekunder eller i en kastrull p\u00e5 spisen. L\u00e5t svalna n\u00e5got och blanda ner i jordgubbsmixen. Vispa gr\u00e4dden, men inte f\u00f6r h\u00e5rt. V\u00e4nd ner f\u00e4rskost och jordgubbsmix i gr\u00e4dden. H\u00e4ll smeten i formen och l\u00e5t st\u00e5 i frysen, ca 3 timmar. L\u00e4gg upp ett t\u00e5rtfat och garnera med halverade jordgubbar och mynta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Botten: 200 g digestivekex 75 g sm\u00f6r Fyllning: 5 st gelatinblad 250 g jordgubbar 0.5 dl fl\u00e4dersaft koncentrerad 0.5 dl str\u00f6socker 1 st…<\/p>\n","protected":false},"author":1,"featured_media":688598,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572326","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 00:07:23","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572326","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572326"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572326\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688598"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572326"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572326"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572326"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}