{"id":572322,"date":"2015-06-09T10:35:00","date_gmt":"2015-06-09T10:35:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150609\/smorbullar-13542\/"},"modified":"2016-06-14T09:43:03","modified_gmt":"2016-06-14T09:43:03","slug":"smorbullar-13542","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150609\/smorbullar-13542\/","title":{"rendered":"Sm\u00f6rbullar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 150 g sm\u00f6r<\/span> eller margarin<\/span><\/li>\n
  • 5 dl mj\u00f6lk<\/span> <\/li>\n
  • 0.5 tsk salt<\/span> <\/li>\n
  • 1 dl socker<\/span> <\/li>\n
  • 1 tsk st\u00f6tt kardemumma<\/span> <\/li>\n
  • 13 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    100 g sm\u00f6r<\/span> eller margarin<\/span>
    \n 0.5 dl socker<\/span>
    \n 2 msk vaniljsocker<\/span> \u00e4kta<\/span>
    \n 100 g mandelmassa<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span> <\/p>\n

    Glasyr:<\/h3>\n

    2 dl florsocker<\/span>
    \n 2 tsk vatten<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. Sm\u00e4lt sm\u00f6ret och tills\u00e4tt mj\u00f6lken, och v\u00e4rm till 37\u00b0. H\u00e4ll degspadet \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6sts upp.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Tills\u00e4tt salt, socker, kardemumma och det mesta av mj\u00f6let, och arbeta degen v\u00e4l tills den sl\u00e4pper sk\u00e5lens kant. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt i 40 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: Riv mandelmassan och r\u00f6r ihop den med rumsvarmt sm\u00f6r, socker och vaniljsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar och kavla ut varje bit till en platta som \u00e4r ca 56×16 cm. Sk\u00e4r i rutor som \u00e4r ca 8×8 cm. L\u00e4gg en klick fyllning mitt p\u00e5 varje ruta. Vik in h\u00f6rnen mot mitten och tryck till. L\u00e4gg bullarna p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t bullarna j\u00e4sa \u00f6vert\u00e4ckta i 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Pensla med uppvispat \u00e4gg och gr\u00e4dda i 8\u201310 minuter. L\u00e5t svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    6<\/div>\n
    \n Glasyr: R\u00f6r ihop florsocker och vatten och glasera bullarna n\u00e4r de svalnat.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 50 g j\u00e4st 150 g sm\u00f6r eller margarin 5 dl mj\u00f6lk 0.5 tsk salt 1 dl socker 1 tsk st\u00f6tt kardemumma 13 dl…<\/p>\n","protected":false},"author":1,"featured_media":688595,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572322","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-12 00:21:09","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572322","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572322"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572322\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688595"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572322"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572322"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572322"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}