{"id":572278,"date":"2015-06-24T10:04:00","date_gmt":"2015-06-24T10:04:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150624\/pistaschbullar-13553\/"},"modified":"2016-06-14T09:23:11","modified_gmt":"2016-06-14T09:23:11","slug":"pistaschbullar-13553","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150624\/pistaschbullar-13553\/","title":{"rendered":"Pistaschbullar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 50 g j\u00e4st<\/span> <\/li>\n
  • 2 dl mj\u00f6lk<\/span> <\/li>\n
  • 0.5 dl vispgr\u00e4dde<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n
  • 175 g sm\u00f6r<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 1 dl str\u00f6socker<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n
  • 11 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n

    Fyllning:<\/h3>\n

    70 g pistaschmandel<\/span>
    \n 150 g mandelmassa<\/span>
    \n 150 g sm\u00f6r<\/span>
    \n 1 msk vaniljsocker<\/span>
    \n 0.5 dl str\u00f6socker<\/span> <\/p>\n

    Pensling:<\/h3>\n

    \u00e4gg<\/span> <\/p>\n

    Glasyr:<\/h3>\n

    3 dl florsocker<\/span>
    \n 5 tsk vatten<\/span> <\/p>\n

    Ugn: 250\u00b0<\/h3>\n

    30 bullar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Smula ner j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lk och gr\u00e4dde till 37\u00b0, och h\u00e4ll \u00f6ver j\u00e4sten. R\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt \u00e4gg, rumsvarmt sm\u00f6r i klickar, salt, socker, bakpulver och mj\u00f6l. Arbeta degen v\u00e4l i maskin, 10 minuter. T\u00e4ck sk\u00e5len med plastfolie och l\u00e5t den vila i kylen, 30 minuter.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Fyllning: Mixa pistaschmandeln och blanda med riven mandelmassa och rumsvarmt sm\u00f6r. Forts\u00e4tt mixa till en sl\u00e4t fyllning. Blanda i vaniljsocker och str\u00f6socker.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Ta upp degen p\u00e5 mj\u00f6lat bakbord och dela den i tv\u00e5 bitar. Kavla ut varje bit till en platta, 40×24 cm. Sk\u00e4r ut rutor som \u00e4r 8×8 cm. L\u00e4gg en klick fyllning p\u00e5 varje och vik in h\u00f6rnen mot mitten och tryck till. L\u00e4gg bullarna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. L\u00e4t j\u00e4sa \u00f6vert\u00e4ckta, 1 timme.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Pensla bullarna med uppvispat \u00e4gg. Gr\u00e4dda mitt i ugnen, ca 8 minuter. L\u00e5t bullarna svalna.\n <\/div>\n<\/p><\/div>\n
    \n
    5<\/div>\n
    \n Glasyr: Blanda florsocker och vatten och glasera bullarna.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Finaste bjudbullarna med en fyllning med b\u00e5de pistaschmandel och mandelmassa i fyllningen.<\/p>\n","protected":false},"author":1,"featured_media":688562,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572278","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 20:26:52","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572278"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572278\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688562"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}