{"id":572238,"date":"2015-06-26T10:16:00","date_gmt":"2015-06-26T10:16:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150626\/daimtarta-med-jordgubbar-13563\/"},"modified":"2016-06-14T09:20:11","modified_gmt":"2016-06-14T09:20:11","slug":"daimtarta-med-jordgubbar-13563","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150626\/daimtarta-med-jordgubbar-13563\/","title":{"rendered":"Daimt\u00e5rta med jordgubbar"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Botten:<\/h3>\n

150 g mandelmj\u00f6l<\/span> ca 3 dl<\/span>
\n 2.5 dl florsocker<\/span>
\n 1 tsk bakpulver<\/span>
\n 4 st \u00e4ggvitor<\/span> spara gulorna till fyllningen<\/span>
\n sm\u00f6r<\/span> till formen<\/span><\/p>\n

Fyllning:<\/h3>\n

4 st \u00e4ggulor<\/span>
\n 0.75 dl str\u00f6socker<\/span>
\n 1 tsk vaniljsocker<\/span>
\n 1 st dubbeldaim<\/span>
\n 3 dl vispgr\u00e4dde<\/span> <\/p>\n

Garnera med:<\/h3>\n

1 st daim<\/span>
\n jordgubbar<\/span>
\n mynta<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

8\u201310 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Blanda mandelmj\u00f6l, florsocker och bakpulver. Vispa \u00e4ggvi-torna till h\u00e5rt skum och v\u00e4nd ner i mandelmj\u00f6lblandningen. H\u00e4ll smeten i en smord och mj\u00f6lad form med l\u00f6stagbar kant, 24 cm. Gr\u00e4dda mitt i ugnen, ca 25 minuter. L\u00e5t kallna. Diska formens kant och s\u00e4tt den p\u00e5 plats igen.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Fyllning: Vispa \u00e4ggulor, socker och vaniljsocker till en p\u00f6sig smet. Hacka daimen och tills\u00e4tt till smeten. Vispa gr\u00e4dden och v\u00e4nd ner i smeten. H\u00e4ll smeten \u00f6ver bottnen. T\u00e4ck formen och l\u00e5t st\u00e5 i frysen i minst 4 timmar.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n L\u00e5t t\u00e5rtan st\u00e5 i rumstemperatur en liten stund innan servering. Str\u00f6 \u00f6ver hackad daim och garnera med jordgubbar och mynta.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Botten: 150 g mandelmj\u00f6l ca 3 dl 2.5 dl florsocker 1 tsk bakpulver 4 st \u00e4ggvitor spara gulorna till fyllningen sm\u00f6r till formen…<\/p>\n","protected":false},"author":1,"featured_media":688532,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-572238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 20:21:59","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=572238"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/572238\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688532"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=572238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=572238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=572238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}