{"id":572174,"date":"2015-07-02T16:54:00","date_gmt":"2015-07-02T16:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150702\/vaniljsnurror-med-lavendel-13581\/"},"modified":"2016-06-14T09:10:53","modified_gmt":"2016-06-14T09:10:53","slug":"vaniljsnurror-med-lavendel-13581","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150702\/vaniljsnurror-med-lavendel-13581\/","title":{"rendered":"Vaniljsnurror med lavendel"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">1.5 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">3<\/span><\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 kg vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 dl flytande honung<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">75 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">rivet skal<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk lavendelblommor<\/span>                       <span class=\"recipeingredientcomment\">torkade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">3 msk vaniljsocker<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  p\u00e4rlsocker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk lavendel<\/span>                       <span class=\"recipeingredientcomment\">torkad<\/span><\/p>\n<h3>Ugn 200\u00ba<\/h3>\n<h3>ca 30 bullar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula ner j\u00e4sten i en sk\u00e5l. Str\u00f6 1\/2 dl av sockret \u00f6ver j\u00e4sten. V\u00e4rm mj\u00f6lken till 37\u00ba och r\u00f6r ut j\u00e4sten med mj\u00f6lken. Tills\u00e4tt resten av sockret, salt och 2 dl av mj\u00f6let. Tills\u00e4tt rumsvarmt sm\u00f6r och arbeta ihop till en ganska l\u00f6s deg. Anv\u00e4nd g\u00e4rna bakmaskin eller degkrokar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tills\u00e4tt honungen lite i taget. Tills\u00e4tt mj\u00f6let lite i taget tills du f\u00e5tt en smidigt och ganska l\u00f6s deg. Spara ca 1 dl av mj\u00f6let till utbakning. Str\u00f6 \u00f6ver lite mj\u00f6l p\u00e5 degen och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckt, 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 l\u00e4tt mj\u00f6lat bakbord och kn\u00e5da degen smidig. Dela degen i tre bitar och kavla ut varje bit till en rektangel som \u00e4r ca 15&#215;30 cm.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Bred p\u00e5 ett tunt lager rumsvarmt sm\u00f6r. F\u00f6rdela citronskal, lavendel och vaniljsocker \u00f6ver degen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vik degen p\u00e5 mitten och sk\u00e4r ca 2 cm breda remsor, b\u00f6rja fr\u00e5n kortsidan. Sk\u00e4r varje remsa som en byxa (den ska h\u00e5lla ihop upptill) och vira &#8220;byxbenen&#8221; till en knut. L\u00e4gg snurrorna p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper och l\u00e5t j\u00e4sa \u00f6vert\u00e4ckta, ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Pensla snurrorna f\u00f6rsiktigt med uppvisat \u00e4gg och str\u00f6 \u00f6ver p\u00e4rlsocker! Gr\u00e4dda snurrorna tills de f\u00e5tt fin f\u00e4rg, 10\u201315 minuter. Str\u00f6 lavendelblommor \u00f6ver bullarna medan de fortfarande \u00e4r varma.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 50 g j\u00e4st 1.5 dl str\u00f6socker 5 dl mj\u00f6lk 3 0.5 tsk salt 1 kg vetemj\u00f6l 150 g sm\u00f6r 0.5 dl flytande honung&#8230;<\/p>\n","protected":false},"author":1,"featured_media":688484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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