{"id":572130,"date":"2015-07-09T16:51:00","date_gmt":"2015-07-09T16:51:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150709\/jordgubbs-semifreddo-13592\/"},"modified":"2016-06-14T09:00:27","modified_gmt":"2016-06-14T09:00:27","slug":"jordgubbs-semifreddo-13592","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150709\/jordgubbs-semifreddo-13592\/","title":{"rendered":"Jordgubbs-semifreddo"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">500 g jordgubbar<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st mj\u00f6lk<\/span>                       <span class=\"recipeingredientcomment\">397 g<\/span><\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggvitor<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl florsocker<\/span> <\/li>\n<li><span class=\"recipeingredient\">3 st \u00e4ggulor<\/span> <\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  jordgubbar<\/span>\n                                    <\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Rensa jordgubbarna och mixa dem l\u00e4tt med den kondenserade mj\u00f6lken. Smeten ska inte vara helt sl\u00e4t.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Vispa \u00e4ggvitorna till h\u00e5rt skum. Vispa gr\u00e4dden och r\u00f6r ner florsocker, \u00e4ggulor och jordgubbsmj\u00f6lken. V\u00e4nd f\u00f6rsiktigt ner \u00e4ggvitorna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                H\u00e4ll smeten i en form och l\u00e5t st\u00e5 frysen i minst 4 timmar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Ta fram 30 minuter innan servering. Servera med jordgubbar och eventuellt choklads\u00e5s.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 500 g jordgubbar 1 st mj\u00f6lk 397 g 3 st \u00e4ggvitor 5 dl vispgr\u00e4dde 1 dl florsocker 3 st \u00e4ggulor Servera med: jordgubbar&#8230;<\/p>\n","protected":false},"author":1,"featured_media":688451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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