{"id":571950,"date":"2015-07-28T14:53:00","date_gmt":"2015-07-28T14:53:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150728\/clafoutis-med-plommon-och-bjornbar-13639\/"},"modified":"2016-06-13T21:10:25","modified_gmt":"2016-06-13T21:10:25","slug":"clafoutis-med-plommon-och-bjornbar-13639","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150728\/clafoutis-med-plommon-och-bjornbar-13639\/","title":{"rendered":"Clafoutis med plommon och bj\u00f6rnb\u00e4r"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">  plommon<\/span>                       <span class=\"recipeingredientcomment\">ca 400 g<\/span><\/li>\n<li><span class=\"recipeingredient\">  bj\u00f6rnb\u00e4r<\/span>                       <span class=\"recipeingredientcomment\">ca 150 g<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st vaniljst\u00e5ng<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 st \u00e4gg<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4ggula<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.75 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 dl vispgr\u00e4dde<\/span> <\/li>\n<li><span class=\"recipeingredient\">  mandelsp\u00e5n<\/span>                       <span class=\"recipeingredientcomment\">ca 4 msk<\/span><\/li>\n<\/ul>\n<h3>Servera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">  vaniljglass<\/span>                       <span class=\"recipeingredientcomment\">g\u00e4rna smaksatt med lite cognac eller calvados<\/span><\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                K\u00e4rna ur och klyfta plommonen. L\u00e4gg plommon och bj\u00f6rnb\u00e4r i en stor ugnsform eller 4\u20136 portionsformar.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Dela vaniljst\u00e5ngen p\u00e5 l\u00e4ngden och skapa ur fr\u00f6na. Vispa \u00e4gg, \u00e4ggula, socker och vaniljfr\u00f6n p\u00f6sigt. R\u00f6r i mj\u00f6l. R\u00f6r i gr\u00e4dden. H\u00e4ll smeten \u00f6ver plommonen i formen, och str\u00f6 p\u00e5 mandelsp\u00e5n. Gr\u00e4dda mitt i ugnen tills smeten stelnat, ca 20 minuter.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Detta \u00e4r gratinerad frukt p\u00e5 franska som ska serveras direkt fr\u00e5n ugnen.<\/p>\n","protected":false},"author":1,"featured_media":688316,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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