{"id":571878,"date":"2015-08-19T11:25:00","date_gmt":"2015-08-19T11:25:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150819\/appelkaka-med-vanilj-13658\/"},"modified":"2016-06-13T20:44:07","modified_gmt":"2016-06-13T20:44:07","slug":"appelkaka-med-vanilj-13658","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150819\/appelkaka-med-vanilj-13658\/","title":{"rendered":"\u00c4ppelkaka med vanilj"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 175 g sm\u00f6r<\/span> <\/li>\n
  • 2 dl str\u00f6socker<\/span> <\/li>\n
  • 4.5 dl vetemj\u00f6l<\/span> <\/li>\n
  • 2 tsk bakpulver<\/span> <\/li>\n
  • 2 tsk vaniljsocker<\/span> <\/li>\n
  • 2 st \u00e4gg<\/span> <\/li>\n<\/ul>\n

    Vaniljkr\u00e4m:<\/h3>\n

    1 msk str\u00f6socker<\/span>
    \n 1 msk majsst\u00e4rkelse<\/span>
    \n 1 dl vispgr\u00e4dde<\/span>
    \n 1 st \u00e4ggula<\/span>
    \n 1 dl mj\u00f6lk<\/span>
    \n 2 tsk vaniljsocker<\/span> <\/p>\n

    Fyllning:<\/h3>\n

    4 st \u00e4pplen<\/span> <\/p>\n

    Servera med:<\/h3>\n

    vaniljs\u00e5s<\/span> <\/p>\n

    Ugn: 200\u00b0<\/h3>\n

    8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Blanda sm\u00f6r, socker, mj\u00f6l, bakpulver och vaniljsocker till en smulig deg. Tills\u00e4tt \u00e4ggen och arbeta ihop till en deg. Degen \u00e4r kladdig. Tryck ut h\u00e4lften av degen med mj\u00f6lad hand i en form med l\u00f6stagbar kant, 24 cm i diameter. St\u00e4ll formen och resten av degen i kylen.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n Vaniljkr\u00e4m: Blanda socker och majsst\u00e4rkelse i en kastrull. Tills\u00e4tt gr\u00e4dde, \u00e4ggula och mj\u00f6lk, och v\u00e4rm under omr\u00f6rning tills kr\u00e4men tjocknar. L\u00e5t svalna. R\u00f6r i vaniljsocker.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Fyllning: Skala, k\u00e4rna ur och sk\u00e4r \u00e4pplena i bitar. H\u00e4ll vaniljkr\u00e4men i formen. L\u00e4gg p\u00e5 \u00e4pplena.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Rulla ut resten av degen till l\u00e4ngder och l\u00e4gg som ett galler \u00f6ver pajen. Sk\u00e4r bort \u00f6verfl\u00f6dig deg. Degen flyter ihop under gr\u00e4ddning. Gr\u00e4dda i ca 40 minuter. Servera med vaniljs\u00e5s.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 175 g sm\u00f6r 2 dl str\u00f6socker 4.5 dl vetemj\u00f6l 2 tsk bakpulver 2 tsk vaniljsocker 2 st \u00e4gg Vaniljkr\u00e4m: 1 msk str\u00f6socker 1…<\/p>\n","protected":false},"author":1,"featured_media":688262,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571878","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 14:30:05","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571878","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571878"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571878\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688262"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571878"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571878"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571878"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}