{"id":571866,"date":"2015-08-19T11:54:00","date_gmt":"2015-08-19T11:54:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150819\/appelbullar-med-vanilj-13661\/"},"modified":"2024-11-01T10:52:57","modified_gmt":"2024-11-01T09:52:57","slug":"appelbullar-med-vanilj-13661","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150819\/appelbullar-med-vanilj-13661\/","title":{"rendered":"\u00c4ppelbullar med vaniljkr\u00e4m"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>30 bullar<\/h2>\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">25 g j\u00e4st<\/span><\/li>\n<li><span class=\"recipeingredient\">2 \u00bd dl mj\u00f6lk<\/span><\/li>\n<li><span class=\"recipeingredient\">1 tsk <span class=\"recipeingredientcomment\">malen<\/span> kardemumma<\/span><\/li>\n<li><span class=\"recipeingredient\">\u00bd tsk salt<\/span><\/li>\n<li><span class=\"recipeingredient\">100 g sm\u00f6r<\/span><\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><\/li>\n<li><span class=\"recipeingredient\">1 \u00e4gg<\/span><\/li>\n<li><span class=\"recipeingredient\">9 \u00bd dl vetemj\u00f6l<\/span><\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p><span class=\"recipeingredient\">3 sm\u00e5 \u00e4pplen<\/span><br \/>\n<span class=\"recipeingredient\">1 tsk kanel<\/span><br \/>\n<span class=\"recipeingredient\">\u00bd dl str\u00f6socker<\/span><br \/>\n<span class=\"recipeingredient\">300 g mandelmassa<\/span><br \/>\n<span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n<span class=\"recipeingredient\">1 msk vaniljsocker<\/span><\/p>\n<h3>Vaniljkr\u00e4m:<\/h3>\n<p><span class=\"recipeingredient\">\u00bd dl str\u00f6socker<\/span><br \/>\n<span class=\"recipeingredient\">2 msk majsst\u00e4rkelse<\/span><br \/>\n<span class=\"recipeingredient\">3 dl mj\u00f6lk<\/span><br \/>\n<span class=\"recipeingredient\">3 \u00e4ggulor<\/span><br \/>\n<span class=\"recipeingredient\">2 tsk vaniljsocker<\/span><\/p>\n<h3>Pensling:<\/h3>\n<p><span class=\"recipeingredient\"> \u00e4gg<\/span><br \/>\n<span class=\"recipeingredient\"> p\u00e4rlsocker<\/span><\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<h3><\/h3>\n<\/div>\n<\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">Smula ner j\u00e4sten i en sk\u00e5l. V\u00e4rm mj\u00f6lken till 37\u00b0. H\u00e4ll mj\u00f6lken \u00f6ver j\u00e4sten och r\u00f6r tills j\u00e4sten l\u00f6sts upp. Tills\u00e4tt kardemumma, salt, rumsvarmt sm\u00f6r i bitar, socker, \u00e4gg och mj\u00f6l.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">Arbeta degen med maskin tills den \u00e4r blank och smidig, 10 minuter. L\u00e5t degen vila \u00f6vert\u00e4ckt, 15 minuter.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">Fyllning: Skala och riv \u00e4pplena. Blanda \u00e4pple, kanel och socker och l\u00e5t det st\u00e5 i 10 minuter. Riv mandelmassan och r\u00f6r den smidig med rumsvarmt sm\u00f6r och vaniljsocker.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">Ta upp degen p\u00e5 mj\u00f6lat bakbord och kavla ut den till en platta, 55&#215;30 cm. Bred p\u00e5 mandelsm\u00f6r. Krama ur v\u00e4tskan ur \u00e4pplena och str\u00f6 \u00f6ver degen. Rulla ihop och sk\u00e4r i bitar. St\u00e4ll bitarna med snittytan upp p\u00e5 pl\u00e5t med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa i ca 1 timme.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">Vaniljkr\u00e4m: Blanda socker och majsst\u00e4rkelse i en kastrull. Tills\u00e4tt mj\u00f6lk och \u00e4ggulor och v\u00e4rm under omr\u00f6rning till det blivit en tjock kr\u00e4m. Ta kastrullen fr\u00e5n v\u00e4rmen och r\u00f6r i vaniljsocker. L\u00e5t svalna.<\/div>\n<\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">Pensla bullarna med uppvispat \u00e4gg och str\u00f6 p\u00e5 p\u00e4rlsocker. L\u00e4gg p\u00e5 en klick vaniljkr\u00e4m och gr\u00e4dda tills bullarna f\u00e5tt fin f\u00e4rg, ca 12 minuter.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Magiskt goda kardemummabullar med en kaneldoftande mandel- och \u00e4ppelfyllning. Bullarna toppas med en klick vaniljkr\u00e4m innan de gr\u00e4ddas.<\/p>\n","protected":false},"author":1,"featured_media":777951,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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