{"id":571842,"date":"2015-08-21T14:28:00","date_gmt":"2015-08-21T14:28:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150821\/kryddig-appelkaka-med-citronglasyr-13667\/"},"modified":"2016-06-13T20:36:29","modified_gmt":"2016-06-13T20:36:29","slug":"kryddig-appelkaka-med-citronglasyr-13667","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150821\/kryddig-appelkaka-med-citronglasyr-13667\/","title":{"rendered":"Kryddig \u00e4ppelkaka med citronglasyr"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n
    \n
  • 3 st \u00e4gg<\/span> <\/li>\n
  • 4 dl r\u00f6rsocker<\/span> <\/li>\n
  • 5 dl \u00e4pplen<\/span> grovrivna<\/span><\/li>\n
  • 1.5 dl solrosolja<\/span> <\/li>\n
  • citron<\/span> rivet skal av 1<\/span><\/li>\n
  • 3.5 dl vetemj\u00f6l<\/span> <\/li>\n
  • 1 tsk salt<\/span> <\/li>\n
  • 1 tsk bikarbonat<\/span> <\/li>\n
  • 0.5 tsk bakpulver<\/span> <\/li>\n
  • 2 tsk kanel<\/span> <\/li>\n
  • 1.5 tsk malen ingef\u00e4ra<\/span> <\/li>\n
  • 1 tsk kardemummak\u00e4rnor<\/span> nyst\u00f6tta<\/span><\/li>\n
  • 0.5 tsk muskot<\/span> riven<\/span><\/li>\n
  • 1.5 dl hasseln\u00f6tter<\/span> <\/li>\n
  • 100 g m\u00f6rk choklad<\/span> <\/li>\n<\/ul>\n

    Glasyr<\/h3>\n

    100 g philadelphiaost<\/span> rumsvarm<\/span>
    \n 50 g sm\u00f6r<\/span> rumsvarmt<\/span>
    \n 1 dl florsocker<\/span> siktat<\/span>
    \n 1 tsk vaniljsocker<\/span>
    \n 0,5 st citron<\/span> rivet skal fr\u00e5n<\/span><\/p>\n

    Garnera med<\/h3>\n

    \u00e4ppelchips<\/span>
    \n hasseln\u00f6tter<\/span>
    \n pumpak\u00e4rnor<\/span> <\/p>\n

    Ugn: 175\u00b0<\/h3>\n

    Cirka 10 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
    \n

    G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
    \n
    1<\/div>\n
    \n Vispa \u00e4gg och socker p\u00f6sigt. Vispa i \u00e4pple, olja och citronskal. Blanda mj\u00f6l, salt, bikarbonat, bakpulver och kryddor. Vispa ner mj\u00f6let i smeten. Grovhacka n\u00f6tter och choklad och v\u00e4nd ner i smeten.\n <\/div>\n<\/p><\/div>\n
    \n
    2<\/div>\n
    \n H\u00e4ll smeten i en smord och br\u00f6ad form med l\u00f6stagbar kant, 24 centimeter i diameter.\n <\/div>\n<\/p><\/div>\n
    \n
    3<\/div>\n
    \n Gr\u00e4dda kakan i nedre delen av ugnen cirka 1 1\/4 timme. K\u00e4nn med en provsticka att den \u00e4r genomgr\u00e4ddad.\n <\/div>\n<\/p><\/div>\n
    \n
    4<\/div>\n
    \n Vispa eller r\u00f6r ihop ingredienserna till glasyren och bred \u00f6ver den kalla kakan. Garnera med \u00e4ppelchips, grovhackade n\u00f6tter och pumpak\u00e4rnor.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Du beh\u00f6ver 3 st \u00e4gg 4 dl r\u00f6rsocker 5 dl \u00e4pplen grovrivna 1.5 dl solrosolja citron rivet skal av 1 3.5 dl vetemj\u00f6l 1 tsk…<\/p>\n","protected":false},"author":1,"featured_media":688235,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571842","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 14:30:48","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571842","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571842"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571842\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688235"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}