{"id":571838,"date":"2015-08-21T15:37:00","date_gmt":"2015-08-21T15:37:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150821\/paronmazarin-13668\/"},"modified":"2016-06-13T20:35:34","modified_gmt":"2016-06-13T20:35:34","slug":"paronmazarin-13668","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150821\/paronmazarin-13668\/","title":{"rendered":"P\u00e4ronmazarin"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Deg<\/h3>\n

3 dl vetemj\u00f6l<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 125 g sm\u00f6r<\/span> kallt<\/span>
\n 1 st \u00e4gg<\/span> <\/p>\n

Fyllning<\/h3>\n

200 g mandelmassa<\/span>
\n 100 g sm\u00f6r<\/span> rumsvarmt<\/span>
\n citron<\/span> rivet skal av 1<\/span>
\n 4 st \u00e4gg<\/span>
\n 1 dl vetemj\u00f6l<\/span>
\n 1 tsk bakpulver<\/span>
\n 3 st p\u00e4ron<\/span> <\/p>\n

Glasyr<\/h3>\n

1 dl florsocker<\/span>
\n vatten<\/span> <\/p>\n

Ugn: 175\u00b0<\/h3>\n

Cirka 24 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Mixa ihop mj\u00f6l, socker och sm\u00f6r till en smulig massa i matberedaren. Tills\u00e4tt \u00e4gget och arbeta snabbt ihop till en deg. L\u00e4gg degen i en plastp\u00e5se och l\u00e5t vila i kylen cirka 1 timme.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut degen i en osmord liten l\u00e5ngpanna som m\u00e4ter cirka 35×20 centimeter. Nagga bottnen med en gaffel. L\u00e5t vila i kylen minst 30 minuter.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n F\u00f6rgr\u00e4dda pajskalet mitt i ugnen cirka 10 minuter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Riv mandelmassan. Vispa ihop mandelmassa, sm\u00f6r och citronskal med elvisp. Vispa i \u00e4ggen, ett i taget, smeten ska vara sl\u00e4t innan ett nytt \u00e4gg tills\u00e4tts. Blanda mj\u00f6l och bakpulver och vispa ner i smeten. H\u00e4ll smeten i pajskalet.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Skala, k\u00e4rna ur och klyfta p\u00e4ronen. L\u00e4gg dem i rader i smeten.\n <\/div>\n<\/p><\/div>\n
\n
6<\/div>\n
\n Gr\u00e4dda kakan i nedre delen av ugnen cirka 25 minuter. L\u00e5t kallna och sk\u00e4r i bitar vid servering.\n <\/div>\n<\/p><\/div>\n
\n
7<\/div>\n
\n Glasyren: Blanda florsocker med lite vatten till en glasyr. Ringla glasyren \u00f6ver kakan strax f\u00f6re servering.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Deg 3 dl vetemj\u00f6l 3 msk str\u00f6socker 125 g sm\u00f6r kallt 1 st \u00e4gg Fyllning 200 g mandelmassa 100 g sm\u00f6r rumsvarmt citron…<\/p>\n","protected":false},"author":1,"featured_media":688232,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571838","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 11:44:16","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571838"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571838\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688232"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571838"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571838"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}