{"id":571834,"date":"2015-08-21T15:40:00","date_gmt":"2015-08-21T15:40:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150821\/appelpaj-fran-normandie-13669\/"},"modified":"2016-06-13T20:35:27","modified_gmt":"2016-06-13T20:35:27","slug":"appelpaj-fran-normandie-13669","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150821\/appelpaj-fran-normandie-13669\/","title":{"rendered":"\u00c4ppelpaj fr\u00e5n Normandie"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">3 dl vetemj\u00f6l<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 msk str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">150 g sm\u00f6r<\/span>                       <span class=\"recipeingredientcomment\">kallt<\/span><\/li>\n<li><span class=\"recipeingredient\">1 st \u00e4gg<\/span> <\/li>\n<\/ul>\n<h3>Fyllning<\/h3>\n<p>                                                              <span class=\"recipeingredient\">7 st \u00e4pplen<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 msk sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl str\u00f6socker<\/span><br \/>\n                                                              <span class=\"recipeingredient\">0.5 dl vatten<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 tsk kanel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 st citron<\/span>                       <span class=\"recipeingredientcomment\">pressad saft fr\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 dl aprikosmarmelad<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk pressad citron<\/span> <\/p>\n<h3>Ugn: 200\u00b0<\/h3>\n<h3>8 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Mixa ihop mj\u00f6l, socker och sm\u00f6r till en smulig massa i matberedaren. Tills\u00e4tt \u00e4gget och arbeta snabbt ihop till en deg. L\u00e4gg degen i en plastp\u00e5se och l\u00e5t vila i kylen cirka 1 timme.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Tryck ut degen i en form med l\u00f6stagbar kant, 26 centimeter i diameter. L\u00e5t vila i kylen minst 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                F\u00f6rgr\u00e4dda pajskalet mitt i ugnen cirka 10 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Skala och k\u00e4rna ur 4 av \u00e4pplena. Sk\u00e4r dem i sm\u00e5 bitar. Koka \u00e4pplebitarna under lock tills de mjuknat, tillsammans med sm\u00f6r, socker, vatten och kanel. Ta av locket och forts\u00e4tt koka tills v\u00e4tskan kokat bort. L\u00e5t moset svalna.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Bred \u00e4pplemoset \u00f6ver det f\u00f6rgr\u00e4ddade pajskalet.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                Skala och k\u00e4rna ur resten av \u00e4pplena. Sk\u00e4r dem i tunna klyftor. F\u00f6rdela \u00e4ppleklyftorna \u00f6ver \u00e4pplemoset. Pressa \u00f6ver saften av den halva citronen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda pajen i nedre delen av ugnen cirka 45 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">8<\/div>\n<div class=\"text col-xs-10\">\n                V\u00e4rm marmelad och 1 msk citronsaft f\u00f6rsiktigt i en liten kastrull. Ta ut pajen och ringla \u00f6ver marmeladen. L\u00e5t pajen kallna.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Du beh\u00f6ver 3 dl vetemj\u00f6l 2 msk str\u00f6socker 150 g sm\u00f6r kallt 1 st \u00e4gg Fyllning 7 st \u00e4pplen 2 msk sm\u00f6r 1 dl str\u00f6socker&#8230;<\/p>\n","protected":false},"author":1,"featured_media":688229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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