{"id":571822,"date":"2015-08-21T15:58:00","date_gmt":"2015-08-21T15:58:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150821\/paronpaj-med-valnotter-13672\/"},"modified":"2016-06-13T20:34:27","modified_gmt":"2016-06-13T20:34:27","slug":"paronpaj-med-valnotter-13672","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150821\/paronpaj-med-valnotter-13672\/","title":{"rendered":"P\u00e4ronpaj med valn\u00f6tter"},"content":{"rendered":"
\n
\n
\n

Du beh\u00f6ver<\/h2>\n
\n

Pajdeg<\/h3>\n

125 g sm\u00f6r<\/span>
\n 3 msk str\u00f6socker<\/span>
\n 2 dl havregryn<\/span>
\n 2 dl siktat dinkelmj\u00f6l<\/span>
\n 0.5 tsk bakpulver<\/span> <\/p>\n

Fyllning<\/h3>\n

1.5 dl valn\u00f6tter<\/span>
\n 3 st \u00e4gg<\/span>
\n 1 dl str\u00f6socker<\/span>
\n 0.5 dl vetemj\u00f6l<\/span>
\n 250 g kesella<\/span>
\n 0,5 st citron<\/span> rivet skal fr\u00e5n<\/span>
\n 2.5 st p\u00e4ron<\/span> <\/p>\n

Ugn: 200\u00b0<\/h3>\n

8\u201310 bitar<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n
\n

G\u00f6r s\u00e5 h\u00e4r<\/h2>\n
\n
1<\/div>\n
\n Sm\u00e4lt sm\u00f6ret i en kastrull. R\u00f6r ner socker, havregryn, mj\u00f6l och bakpulver.\n <\/div>\n<\/p><\/div>\n
\n
2<\/div>\n
\n Tryck ut degen i en form med l\u00f6stagbar kant som m\u00e4ter cirka 26 centimeter i diameter. Nagga bottnen med en gaffel. L\u00e5t vila i kylen cirka 1 timme.\n <\/div>\n<\/p><\/div>\n
\n
3<\/div>\n
\n Grovhacka n\u00f6tterna. Vispa \u00e4gg och socker p\u00f6sigt. Vispa i mj\u00f6l, kesella, citronskal och n\u00f6tter.\n <\/div>\n<\/p><\/div>\n
\n
4<\/div>\n
\n Skala och k\u00e4rna ut p\u00e4ronen. Sk\u00e4r dem i klyftor. H\u00e4ll smeten i formen och stick ner p\u00e4ronklyftorna.\n <\/div>\n<\/p><\/div>\n
\n
5<\/div>\n
\n Gr\u00e4dda i nedre delen av ugnen cirka 45 minuter, k\u00e4nn med en provsticka att pajen \u00e4r genomgr\u00e4ddad.\n <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Du beh\u00f6ver Pajdeg 125 g sm\u00f6r 3 msk str\u00f6socker 2 dl havregryn 2 dl siktat dinkelmj\u00f6l 0.5 tsk bakpulver Fyllning 1.5 dl valn\u00f6tter 3 st…<\/p>\n","protected":false},"author":1,"featured_media":688220,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ep_exclude_from_search":false,"_FSMCFIC_featured_image_caption":"","_FSMCFIC_featured_image_nocaption":"","_FSMCFIC_featured_image_hide":"","footnotes":""},"categories":[5],"tags":[17,25],"class_list":["post-571822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recept","tag-dessert","tag-kakor-bullar"],"acf":[],"publishpress_future_action":{"enabled":false,"date":"2026-04-11 11:44:08","action":"change-status","newStatus":"draft","terms":[],"taxonomy":"category","extraData":[]},"publishpress_future_workflow_manual_trigger":{"enabledWorkflows":[]},"_links":{"self":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/comments?post=571822"}],"version-history":[{"count":0,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/posts\/571822\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media\/688220"}],"wp:attachment":[{"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/media?parent=571822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/categories?post=571822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/wp-json\/wp\/v2\/tags?post=571822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}