{"id":571678,"date":"2015-09-16T14:02:00","date_gmt":"2015-09-16T14:02:00","guid":{"rendered":"https:\/\/stg-hemmetsjournal-stage.kinsta.cloud\/hemmetsjournal\/artiklar\/recept\/20150916\/lingonbullar-13710\/"},"modified":"2016-06-13T14:59:06","modified_gmt":"2016-06-13T14:59:06","slug":"lingonbullar-13710","status":"publish","type":"post","link":"https:\/\/stage.hemtrevligt.se\/hemmetsjournal\/artiklar\/recept\/20150916\/lingonbullar-13710\/","title":{"rendered":"Lingonbullar"},"content":{"rendered":"<div class=\"recipe-container\">\n<div class=\"recipe-body row\">\n<div class=\"ingredients-container\">\n<h2>Du beh\u00f6ver<\/h2>\n<div class=\"ingredients\">\n<ul>\n<li><span class=\"recipeingredient\">50 g j\u00e4st<\/span> <\/li>\n<li><span class=\"recipeingredient\">125 g sm\u00f6r<\/span> <\/li>\n<li><span class=\"recipeingredient\">5 dl mj\u00f6lk<\/span> <\/li>\n<li><span class=\"recipeingredient\">0.5 tsk salt<\/span> <\/li>\n<li><span class=\"recipeingredient\">1 dl str\u00f6socker<\/span> <\/li>\n<li><span class=\"recipeingredient\">2 tsk kardemumma<\/span>                       <span class=\"recipeingredientcomment\">nyst\u00f6tt<\/span><\/li>\n<li><span class=\"recipeingredient\">14.5 dl vetemj\u00f6l<\/span> <\/li>\n<\/ul>\n<h3>Fyllning:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">275 g lingon<\/span>                       <span class=\"recipeingredientcomment\">tinade<\/span><br \/>\n                                                              <span class=\"recipeingredient\">100 g sm\u00f6r<\/span><br \/>\n                                                              <span class=\"recipeingredient\">1 msk kanel<\/span><br \/>\n                                                              <span class=\"recipeingredient\">2 dl str\u00f6socker<\/span> <\/p>\n<h3>Garnera med:<\/h3>\n<p>                                                              <span class=\"recipeingredient\">1 st \u00e4gg<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  mandelsp\u00e5n<\/span><br \/>\n                                                              <span class=\"recipeingredient\">  p\u00e4rlsocker<\/span> <\/p>\n<h3>Ugn: 225\u00b0<\/h3>\n<\/p><\/div>\n<\/p><\/div>\n<div class=\"instructions\">\n<h2>G\u00f6r s\u00e5 h\u00e4r<\/h2>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">1<\/div>\n<div class=\"text col-xs-10\">\n                Smula j\u00e4sten i en bunke. Sm\u00e4lt sm\u00f6ret, tills\u00e4tt mj\u00f6lken och v\u00e4rm till fingerv\u00e4rme, 37\u00ba. R\u00f6r ut j\u00e4sten i degspadet. Tills\u00e4tt salt, socker, kardemumma och n\u00e4stan allt mj\u00f6l, spara lite till utbakningen. Arbeta ihop till en smidig deg. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckt, ca 30 minuter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">2<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: L\u00e5t de \u00adtinade b\u00e4ren rinna av om de \u00e4r bl\u00f6ta. Blanda ihop rumsvarmt sm\u00f6r, kanel och socker till fyllningen.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">3<\/div>\n<div class=\"text col-xs-10\">\n                Ta upp degen p\u00e5 \u00admj\u00f6lat bord, kn\u00e5da den l\u00e4tt och dela i tv\u00e5 delar. Kavla ut varje del till en avl\u00e5ng kaka, ca 25&#215;50 centimeter.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">4<\/div>\n<div class=\"text col-xs-10\">\n                Fyllning: Bred sm\u00f6ret \u00f6ver halva degen, str\u00f6 \u00f6ver b\u00e4ren.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">5<\/div>\n<div class=\"text col-xs-10\">\n                Vik \u00f6ver den ofyllda sidan. Sk\u00e4r degen \u00adtv\u00e4rs\u00f6ver i ca 2 centimeter breda remsor. Dela remsorna p\u00e5 l\u00e4ngden, men l\u00e5t dem h\u00e4nga ihop h\u00f6gst upp, som ett par byxor. Vrid dem och g\u00f6r en l\u00f6s knut.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">6<\/div>\n<div class=\"text col-xs-10\">\n                L\u00e4gg bullarna p\u00e5 \u00adpl\u00e5tar med bakpl\u00e5tspapper. L\u00e5t j\u00e4sa \u00f6vert\u00e4ckta, ca 30 minuter. Pensla bullarna med uppvispat \u00e4gg. Str\u00f6 \u00f6ver mandelsp\u00e5n och p\u00e4rlsocker.\n            <\/div>\n<\/p><\/div>\n<div class=\"row recipe-step\">\n<div class=\"number col-xs-2\">7<\/div>\n<div class=\"text col-xs-10\">\n                Gr\u00e4dda mitt i ugnen, ca 8 minuter. L\u00e5t bullarna kallna p\u00e5 galler under duk.\n            <\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/p><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lingon och kanel \u00e4r helt r\u00e4tt att smaks\u00e4tta h\u00f6stens vetebullar med.<\/p>\n","protected":false},"author":1,"featured_media":688112,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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